Recent Posts

MomOffTheBench
on 1/31/26 1:52 pm, edited 1/31/26 1:52 pm
Topic: What should I expect during the Evaluation at 400+ lbs?

What should I expect during the Evaluation at 400+ lbs? I have a lot of grit, but I want to be prepared. Did they focus more on your food history or your future goals

Melody P.
on 1/30/26 11:47 am - Amarillo, TX
Topic: RE: Finally Friday's Menu

Afternoon y'all.

we had a water main break down the road during the morning. So our water was dirty and the pressure was VERY low. It's fixed now and I was able to shower so I feel human again...we'll sort of ha ha.

my eating is kind of messed up lately. Not bad per se but I need to cook more which I've been avoiding. I made some cranberry beans that I put up in the freezer. I am thinking about making some soup to put up too.

my shoulder is feeling pretty good but the main incision has been leaking on and off. Today while putting my bra on it rubbed it and it started leaking milky bloody liquid. I see my surgeon Monday. Hoping it's not infected but I may have to take antibiotics...booo.

QOtD: I use both. A lot. A favorite is smoked paprika from a Mexican company that I get at a certain grocery store here, I also use their fajita seasoning that has no salt. I love spices and herbs. My mom does not. My next pot of beans will be different! More spices as she doesn't eat them much either.

B: eggs, ricotta and coffee, crackers with cheese dip.

L: veggies made great cornbread, popcorn and chocolate toffee pistachios

D: tbd. My niece, Riley, is spending the night tonight. I may just do a pp shake


bracelet I made today



MomOffTheBench
on 1/30/26 11:33 am
Topic: What were the first 'exercises' you did when you were still over 400 lbs

I I want to be active like I was when I was playing high school basketball, but my joints hurt at this weight. What were the first 'exercises' you did when you were still over 400 lbs?

MomOffTheBench
on 1/30/26 8:21 am, edited 1/30/26 12:22 am
Topic: RE: Finally Friday's Menu

Good Friday, everyone! I hope your morning started better than mine. My sister and I were on our way to Sally Beauty to get supplies and pink dye for my mohawk when I slipped and fell on a patch of ice in my driveway. Luckily, I wasn't' hurt too badly just a little embarrassed!

The plan is still on: I'm doing my sister's hair today, and I'll be dyeing mine either today or tomorrow. Then, tomorrow, I'm taking the kids to a sports card show!

Todays Menu

Breakfast: Overnight Berry & Greek Yogurt Parfaits

Lunch: Rainbow Pasta Salad

Dinner: Sheet Pan Lemon-Herb Chicken & Veggies

QOTD: I definitely do use spices and herbs when cooking to add flavor

ladygodiva1228
on 1/30/26 5:39 am - Putnam, CT
Revision on 02/04/15
Topic: Finally Friday's Menu

Happy Friday Gang!!! Today and tomorrow are going to be potential record-breaking cold conditions. I had to get boots for Meisha yesterday because the cold was just too much for her feet. She is none too happy about them but realizes that her feet don't hurt when she's out in the cold. A little good news about the weekend it looks like the snowstorm is going to miss us and stay out to sea.

I never told you all that Irvin and I went to this very amazing herb store on Saturday to get some Blue Lotus flowers that the shoppe owner had ordered for us. The little store had so much stuff I could have spent hours in there looking at everything. We ended up spending a little over $100 on four different kinds of teas, Lions Mane mushroom powder, dried elderberries, Goji berries, Hogwarts smudge stick, crystalized ginger, Korintje cinnamon, Super greens powder and 5 bags of Blue Lotus flowers. She had stuff that I've never even been able to find online. We will definitely be going back. I currently have some of the Blue Lotus infusing in some white wine. In ancient Egyptian time Blue Lotus was found to have several medicinal properties and is still used today like helping with anti-inflammation, better sleep, and immune issues. I'll let you know how things go in a couple of weeks when its ready.

QOTD: For those of you who cook your own meals do you use herbs and spices? Many of you who have been around for a while know that I grow several different herbs along with garlic. I love to explore and experiment with different flavors and will find natural herbs or spices that will give a sweet or salty or even spicy taste flavor to a dish.

B: coffee with collagen

L: meatballs with sauce

D: baked sole with spinach

We braved the cold last night and went to the Y for a yoga class and tonight we will do our weight circuit.

Have a great day and weekend everyone!!!

Dr. Sanchez Lapband 9/12/2003
hw305/revision w280/cw197/gw150

Revision from Lap Band to Bypass on 2/4/2015 by Dr. Pohl

    

ladygodiva1228
on 1/29/26 12:01 pm - Putnam, CT
Revision on 02/04/15
Topic: RE: For those who had a high starting weight: How did you handle the 'embarrassment' of starting slow?

There is no embarrassment to starting slow you are taking the steps you need to be healthy. Everything starts with baby steps to eventually reach the goal that you want. Yes, there will be ups and downs, but in order to get where you want to be you have to start somewhere even if it is a slow start.

Dr. Sanchez Lapband 9/12/2003
hw305/revision w280/cw197/gw150

Revision from Lap Band to Bypass on 2/4/2015 by Dr. Pohl

    

MomOffTheBench
on 1/29/26 11:42 am, edited 1/29/26 11:45 am
Topic: Im looking for anyone else in the 400 plus lbs category

I'm currently at 488 lbs, and I'm looking for anyone else in the 400 plus lbs category. Being this close to 500 is a wake-up call I can't ignore anymore.

MomOffTheBench
on 1/29/26 8:55 am
Topic: RE: What's on your Thursday Menu?

"Happy Thursday, everyone! I hope you are all doing well and having a productive day. I'm spending my day staying warm, catching up on housework, and heading to the store. I'm also doing some deep dive research into which weight loss surgery options would be the best fit for my health goals.

Today's Menu:

Breakfast: Savory Cottage Cheese Bowl

Lunch: Mediterranean Chicken Quinoa Salad

Dinner: Turkey Chili

ladygodiva1228
on 1/29/26 6:13 am - Putnam, CT
Revision on 02/04/15
Topic: What's on your Thursday Menu?

Good Thursday Morning Gang. It's even colder this morning and by the weekend is supposed to be -20 but there is a possibility of us missing the other snowstorm that might hit on Sunday. I really do hope it stays out to sea.

I have to run a few errands for work this morning which I honestly don't want to do only because it is cold. The second water testing training is going on for a few hours and then there is just ice/cold prep stuff going on. I do have to do the weekly haz waste inspection which only takes about 15 minutes.

QOTD: I'll have to circle back for a question.

B: coffee with collagen

L: Turkey soup

D: left over pork loaf

Not sure if we are going to the Y tonight with the weather being in the negative numbers.

Have a great day everyone.

Dr. Sanchez Lapband 9/12/2003
hw305/revision w280/cw197/gw150

Revision from Lap Band to Bypass on 2/4/2015 by Dr. Pohl

    

MomOffTheBench
on 1/28/26 12:00 pm
Topic: For those who had a high starting weight: How did you handle the 'embarrassment' of starting slow?

For those who had a high starting weight: How did you handle the 'embarrassment' of starting slow? I want to run the basketball court one day, but I'm starting with baby steps."

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