Soup

Oct 29, 2011

Got up early today and got things ready for potato soup. I am really looking forward to tasting it and having a bit. It bums me out a little that I can't even stomach eating a potato chunk or mashed potatoes, but it's such a good thing for me, because before this surgery, I could have lived on potatoes of any kind. I loved them! Here's the recipe I used.

6 med potatoes, one celery stalk, one carrot, half of a large onion, 1tsp parsley, half of a pound of bacon (I snuck in turkey bacon and bet no one will know) and salt and pepper to taste. Cook the bacon til crisp then add it, along with everything else to the crock pot. Cook til veggies are tender. 5 hours on high or 8-10 hours on low. An hour before serving, add 1/2 cup of butter (or substitute) and one can of evaporated milk.

Enjoy!

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