Vegetable Beef Stew

Vegetable Beef Stew 1/2 lb. lean chunks of stew meat 1 lg. onion, chopped 2 carrots, chopped 2 cloves of garlic green beans (or other green veggies), chopped 1 can butter beans (drain liquid from the can first) 4 to 6 C. V-8 juice (add one cup water for every 4 C. V-8 used) water salt & pepper to taste In your stew pot add a little oil and just brown the meat on all sides. To that add the onion and garlic, cook and stir until softened. Then add the V-8 (add one cup water for every 4 C. V-8 used). Now add your other ingredients, cover and turn heat to just above simmer for 30 minutes or longer.