Lauren C. Kelly Dietitian / Nutritionist

Lauren C. Kelly, MS, RD, CDN is the co-founder of TheWellth. Lauren, a self-described “foodie,” is perpetually in search for the next go-to recipe and a new restaurant to try. New York City can be overwhelming and therefore difficult to find healthy food choices, and Lauren is determined to make this easier for as many people as possible.  She is also a lover of fitness, always up for trying a new class of any kind. She is certified as a Vinyasa Yoga Instructor. Lauren currently works as a Clinical Dietitian at a NYC hospital. There, her passion lies in developing new educational materials and methods to more effectively communicate nutritious behaviors to her patients, with the goal for these behaviors to seamlessly continue at home. Lauren earned her Masters of Science in Clinical Nutrition at Hunter College in New York. She received her Registered Dietitian credential from North-Shore LIJ, completing most of her clinical rotation at Lenox Hill Hospital in Manhattan. Lauren also has her Bachelor of Science in biopsychology from Loyola University in Maryland.