Gabrielle Marlow Dietitian / Nutritionist MS, RD, LDN, CDE

Program Manager, Food & Nutrition Services

Gabrielle Snyder Marlow is a registered dietitian, a certified diabetes educator and a trained chef. She manages Food & Nutrition Services at ChristianaCare’s Eugene du Pont Preventive Medicine & Rehabilitation Institute in the Department of Family & Community Medicine. A graduate of the University of Delaware and the Culinary Institute of America, Gabrielle has been with ChristianaCare for more than 14 years, helping both patients and our community to eat well and for better health – through cooking classes and demonstrations, nutrition and weight management counseling, healthy recipe development, grocery store tours, lectures, diabetes education and more.

ObesityHelp Contributing Author

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