on June 19, 2009
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Tammey Burns says she struggled with weight her entire life and used food as a crutch to deal with emotional issues.
In 2002 she was diagnosed as "morbidly obese." Tammey called it "confining, embarrassing, and shameful." But it wasn't until 2006 when Tammey had trouble breathing and had to have a tracheotomy that she decided she didn't want to live that way.
At 48-years-old Tammey joined a gym and met a friend who challenged her to walk.
Patients were 25% less likely to be obese if they lived in an area with a smaller ratio of fast-food chains to supermarkets, John C. Spence, PhD, and colleagues reported online in BMC Public Health.
A physiological response that normally creates a feeling of fullness seems to be out of kilter in some severely obese people, and may help explain why they have trouble controlling how much they eat, a small study suggests.
Researchers found that, unlike their normal-weight counterparts, obese men and women failed to show a significant decrease in saliva production when repeatedly exposed to the taste of lemon juice.
"I should just put them down on the seat and sit on them," said Fuller, a paralegal in Las Vegas. "That's where they're going to go -- on my behind. I eat them because it makes me feel better."
Stomach stapling involves reducing the size of the stomach to make patients feel full more quickly. Both a band and staples are used to create a small stomach pouch. In the bottom of the pouch is an approximately one-centimeter hole through which the pouch contents can flow into the remainder of the stomach and thence onto the remainder of the gastrointestinal tract.