on June 24, 2009
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Researchers from Duke University Medical Center analyzed data from nearly 58,000 patients included in the Bariatric Outcomes Longitudinal Database (BOLD), the largest repository of medical information on people who've undergone the weight-loss surgery.
A surgeon who has been at the forefront of exploring bariatric surgery as a potentially curative treatment for type 2 diabetes is calling for it to be made accessible to more people.
The analysis, compiled from the largest repository of bariatric surgery patients ever recorded, indicates complication rates hover around 10 percent – with the most common complaint being nausea/vomiting. Total mortality rate was under one percent (0.135%) with 78 deaths reported among 57,918 patients.
They found women who had weight-loss surgery were 42 percent less likely to develop cancer during a 10-year study published in the journal Lancet Oncology.
Men in the study did not benefit, possibly because many cancers are driven by female hormones such as estrogen, they said, or simply because fewer men get weight-loss surgery.
Information regarding calorie dense foods is easily available but about low calorie foods are not that easily available. Many of my clients ask for information about the vegetables that contain low amount of calories and can be consumed in large quantity with out altering their figure. This article which will give information on some of the low calorie, low fat content vegetables. These vegetables are useful especially for people who are having obesity, diabetes, hypertension or coronary heart disease.
Endometrial cancer arises in the endometrium, the lining of the uterus, and various factors related to women's hormone production -- such as timing of menopause, number of pregnancies and body weight -- have been linked to the risk of developing the disease.
Building on research first done in Canada, human experiments are underway to test using jolts of electricity to the brain to keep obese people from overeating.
Deep brain stimulation involves boring through the skull and implanting electrodes the width of uncooked spaghetti in regions of the hypothalamus believed to control hunger and satiety, or feelings of fullness.