Holding Food Accountable

I go to the bars and I find that no one can smoke inside anymore.  I think we are all now quite familiar with the reasons for moving this type of prohibition forward.  We are fully aware of the health consequences, and we are trying to minimize the impact to (1) non-smokers and (2) smokers themselves that are continuing with the habit despite the health warnings.  Should we renew efforts to raise cigarette taxes high enough to offset the indirect and direct costs that smokers bear upon us all?  Click here for full article.