Fighting fat in a food-friendly habitat

AN upmarket Brisbane childcare centre at Ferny Grove has engaged a professional chef to provide restaurant quality meals to its 120 children.

Children at the Habitat Early Learning Centre feast on dishes such as lamb tagine and cous cous, fishcakes and rice, beef hotpots, pasta, risotto and lightly curried sausages.

However, chef Emma Hendry insists it is all part of a nutritionally balanced diet of dairy, meat, seafood, fruit and vegetables, and legumes. Click here for full article.