Fructose Boosts Blood Pressure, Studies Find

America's sweet tooth may be contributing to the ever-increasing number of people with high blood pressure.

Two new studies link fructose, the kind of sugar in soft drinks and many sweetened foods, to high blood pressure, which is a major risk factor for heart attack, stroke and other cardiovascular diseases. Click here for full article.

  • Subscribe
    • Add this feed to your favorite aggregator.


  • Archive
    • October 2009
    • September 2009
    • August 2009
    • July 2009
    • June 2009
    • May 2009
    • April 2009
    • March 2009
    • February 2009
    • January 2009
    • December 2008
    • November 2008
    • October 2008
    • September 2008
    • August 2008
    • July 2008
    • June 2008
    • May 2008
    • April 2008
    • March 2008
    • February 2008
    • January 2008
    • December 2007
    • November 2007
    • October 2007
    • September 2007
    • August 2007
    • July 2007
    • June 2007
    • May 2007
    • April 2007
    • March 2007
    • February 2007
    • January 2007
    • December 2006
    • November 2006
    • October 2006
    • September 2006
    • August 2006
    • July 2006
    • June 2006
    • May 2006
    • March 2006





×