Question:
Was it the Margerine that made me feel nausea?

Last night for dinner I had lobster dipped lightly in light margerine. This morning after I got up and got in the shower I had to get out of the shower twice to go to the bathroom and had a quesy stomack most of the day and started to feel a little nauseated last morning. do you think it's al because of the margerine, or something else. I'm about 4 weeks post-op, thanks    — jen091172 (posted on July 16, 2003)

July 16, 2003
A couple of questions. Have you tolerated seafood before well? It gives me the trots. Second, did you prepare or did a restraunt prepare the lobster? Possibility is there it was turning and you have a mild case of food poisoning. We are definitely more sensative to this than a person with normal plumbing :>) And then again, it could be the margarine, but that's not been my experience (loose bowels yes, queasiness that long after, no). Good luck and hope you feel better!
   — [Deactivated Member]

July 16, 2003
Origianl poster here. I cooked the lobster, My husband works at a seafood plant and bought it home so I know it wasn't turning, and I have never had any problemes with seafood, before or what I have eaten after surgery till now. Thanks for the answers.
   — jen091172

July 16, 2003
I love lobster post op, but I have to pass on the margarine and butter. If I don't... the toilet and I become very good friends.
   — M B.

July 16, 2003
It's so hard to say, especially in the early weeks and months. I'd wait a few weeks before trying that again, and you may find your pouch will tolerate the lobster and/or margerine better next time.
   — Suzy C.