Question:
Carbs and Sugars per meal.
I am having my RNY on April 1st. When I went to my 4 hour pre-op seminar I was told to check labels on everything I eat (of course). Her rules were 30g or less carbs, 20g or less surgar, and 6g fat per 100 calories- per serving. Does that seem high to you? Seems like alot of people go a lot less than this. I have been checking a lot of labels lately just to get used to the practice- and I find that unless it's real junkfood, it doesn't limit me too much at all! What do you think? — jtaormina (posted on March 13, 2009)
March 13, 2009
I don't know but most of what I read stated that 15 grams of carbs per meal
is a common threshold for dumping for many patients. I'm only 4 days post
op so I'm just eating protein and other clear liquids but thats what I've
read.
— hapkidodoc
March 13, 2009
Yes 15 carbs is the limit set by my doctor. Many people get sick at the
levels you are stating. Maye she wants you to just get use to reading the
labels for now.
— trible
March 13, 2009
it amazes me the difference in what the NUTs tell pre ops. I have
interviewed hundreds of NUTs in 4 yrs, and most agree, 30 gm carbs a day,
not per 100 cal. Fats limited under 25 a day, Sugar, no more than 3 grams
per serving. Protein of course is predicated on what tour goal wt is.
Good luck. You are in for the ride of your life.
Cindi M.D. retired -230# maintain 4 yrs
— DollyDoodles
March 13, 2009
I think it sounds correct...for grads...but a little high for newly post
op...I wouldn't even eat more than 6-7 g of natural sugar (like in yogurt
or some protein drinks, etc) As a grad I can handle no more than 30g of
sugar, but I steer clear of as much sugar as I can and 15 g is my limit
when reading labels. Carbs???? I never counted and was told I would not
ever have to worry about carbs or fats and so I don't for the most
part...And it's worked out fabulously! I look for high protein and high
fiber...low sugar and low to no sat/trans fats... except in meats...Meats
naturally have sat fat...
I think a lot of people go super low carbs because they believe carbs make
you gain weight...I eat more carbs daily than I do protein because when you
do the math...if you eat veggies and fruits and grains and beans (these are
all carbs as well as fiber and fiber cancels out carbs) Proteins generally
have no carbs...There is NO WAY I can ever eat a healthy balanced meal on
30 gs of carbs daily...But that's me! I kept a log for a long time and
there is no way I can possibly do it...I tried and could not eat less than
70 gs of carbs daily without suffering starvation mode...And again...that's
me and my muscular body...The average carbs based on RDA for a 2000 cal
diet is 300 carbs a day...so half of that at 1000 calories would be 150
carbs on average...If you cut 150 in half with still the same calories and
eat mostly protein, that is still 75 CARBS! I don't know where people get
their super low numbers, but one person says it out loud and it starts...
and EVERYONE passes it around as the WORD...I don't get it...MAYBE in the
first year as you are working your way to eating like a regular small
person on super low calories, then yes! ...but long term? Sorry...That's
torture for me! No can do!
— .Anita R.
March 13, 2009
Hi I am the original poster- thank you for the responses!! I don't think I
worded what I meant to say correctly. I was told 30g carbs, 20g sugar and
6g fat (per 100 calories) PER MEAL. I hope that makes more sense, and
again if so- what do ya think?
— jtaormina
March 13, 2009
My nut told us when reading labels that it was no more then 10grms sugar,
no more then 5 grms fat per serving and try to get in 15-20 grams protein
per serving....we dont look at calories.
— [Deactivated Member]
March 14, 2009
The limits I was given were no more than 2 grams of sugar or 2 grams of fat
in any 1/4 cup serving, which is one meal. If I go over these amounts I
throw up my meal. I was told to avoid carbs which are empty calories and
concentrate on protein. Weeks 2-3 25 grams of protein a day, weeks 3-6 45
grams of protein a day, weeks 6-8 60 grams of protein a day. I was also
told to eat protein first at every meal because it keeps you healthy and
full. Fruits, vegetables and starches can be healthy but they can prevent
you from getting enough protein. As long as you take all your vitamin and
mineral supplements and get enough protein, you will be healthy. I was
missing some of my B12 and iron tablets and soon became tired and weak. So
learn from me and don't get lazy about your supplements. I am almost 10
weeks out lap rny. Good Luck! Feel free to write me anytime. :-)
— gramX6
March 14, 2009
hi there -- 20g of sugar per 100 cals seems awfully high -- give your
nutritionist a call and just let her know that you think you heard her
wrong due to so much info being given at one time -- i actually forget now
what my nut said but i keep my sugars at about 9g and under per serving --
i don't count calories or carbs -- when i read the labels i look at protein
first -- the higher the protein the higher the calories -- and 2nd i look
at the sugars -- if it's more than 9g per serving i put it back on the
shelf -- to me, sugars = hips and butt and belly and everything else i lost
already -- i also have an old list that i made up in excel when my husband
first had his surgeries -- it lists food, calories, sugars, proteins -- and
i tried to put what store i bought it at -- you are welcome to it -- just
send me an email -- but 20 sugars per 100 cals seems like a mistake to me
-- good luck
— RCassety
March 14, 2009
Being diabetic I have always looked at carbs as BAD, since eating them
raised my sugar levels fast. However, since having rny and consulting w/my
nutritionist I have learned that there are "good" carbs and
"bad" carbs. I don't stress if my carbs come from whole grains as
they are the "good" type.
— Kristi K.
March 14, 2009
I was told 3 grms fat, 3 grms sugar max. We never discussed carb count. I
too was told to eat my protein on my plate first. I will have my rny on 4/1
and I think in a month my calorie intake will be about 400 and try to get
up to 70 grms protein a day. Later on, try to keep it at about 900 calories
a day but everything else the same. It is amazing how everyone is told
differently. Good luck.
— CheekyMonkey
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