Question:
Looking for the Armadillo Egg recipe

I receive weeekly emails of WLS recipies. Last week's email included a recipie for Armadillo Eggs. I deleted it by accident but would like to try it. It involved stuffing jalapeno's with cream cheese, encasing them in ground turkey or pork then rolling in cracker crumbs and cheese and baking them. If you have the recipie please forward it to me at [email protected]. If you tried it please let me know what you think.    — Kathy J. (posted on October 6, 2003)

October 5, 2003
I have a receipe that calls for a hard boiled egg in the middle instead of the pepper. I think it's called scottish eggs. I will send this to you and you can improvise if you want me to. Marsha
   — MARSHA D.

October 6, 2003
"Armadillo" Eggs 1 pkg Ground Turkey (or Pork) 2 tsp Sage 1 tsp Oregano Salt and Pepper to taste 1 pkg low fat cream cheese 1 can/jar whole jalapenos 20-30 saltine crackers 2 cups shredded cheddar/monterey jack cheese mixture Drain and rinse the jalapenos and then de-seed them by making a slice down the side and carefully scooping out the seeds. Then stuff each pepper with about 1/2 tsp of cream cheese. Season the meat. Then form a ball around the stuffed jalapeno creating an "egg shape". In a ziploc back, crush the saltines to a fine consistency and then place in a small dish. Roll your meat "eggs" in the cracker crumbs. Finally, roll them in the shredded cheese and place in a baking dish. Bake in a preheated 400 degree oven for about 25-30 minutes or until browned. Make sure to periodically check on them to ensure they are crisping up and no oozing! These can be served whole or sliced down the middle. If desired, serve with ranch or dipping sauce of your choice.
   — Tom Barton

October 6, 2003
Thanks! That's the one I was looking for!
   — Kathy J.

October 6, 2003
I would like to know how or where you get the recipes emailed to you once a week.
   — Joan T.

October 7, 2003
Id like to know where to get the e-mails with recipes as well. thanks!
   — nucgirl97

October 7, 2003
Origianl Poster---Here is the email address to get signed up for the weekly WLS recipe email. [email protected]
   — Kathy J.

October 7, 2003
This recipe is from the Trail's End B&B in San Marcos, TX. Scotch Eggs These eggs may be prepared a day in advance and refrigerated until ready to bake. They are rich so allow one per person. 1 egg, beaten 1 pound bulk sausage uncooked 4 hard boiled eggs, shelled 3/4 cup bread crumbs Preheat oven to 375 degrees. Combine beaten egg and sausage. Divide the mixture into 4 equal portions. Mold each sausage portion around a shelled egg completely covering the egg. Roll in the bread crumbs until well coated. The eggs should have a well shaped, even covering of sausage and bread crumbs. Place in a baking pan and bake for 45 minutes. Serve hot. Serves 4
   — MARSHA D.

October 7, 2003
For anyone who is interested in joining my Weekly Recipes Email List please click over to my profile (click on my name) and from there you can either email me to get your name on the weekly email list or you can click on the web page link listed on my profile page to join the WLS Recipes Access Group. If you ask to have your name listed on the email list you will receive an email once per week including that weeks selected recipes. If you join the WLS Recipes Access Group you will have access to each weeks' recipes, any recipes that have been sent previously, and bonus and/or member contributed recipes. I currently have over 400 people who receive the weekly email and over 200 who have joined the group site. Of course you can also join both if you like... Just email me.
   — Kimberly B.