Question:
I found a cook book that I was very impressed with.

The cook book is called "Forbidden foods diabetic cooking", by Maggie Powers, Joyce Hendley. It has recipes for 'real' food in it using regular ingredients and lists the nutritional information for each recipe.    — dianehanson (posted on March 10, 2003)

March 11, 2003
Are they a regular foods (like main and side dishes) or desserts? I'm finding more and more good recipes that are unbelievable. Check out my profile page or website for another recipe book (mostly desserts). You can view it at www.freewebs.com/recipes-after-rny
   — Lynette B.