I found a cook book that I was very impressed with.

The cook book is called "Forbidden foods diabetic cooking", by Maggie Powers, Joyce Hendley. It has recipes for 'real' food in it using regular ingredients and lists the nutritional information for each recipe.

We greatly appreciate your interest in helping us build our Q&A database. To discourage vandals from posting garbage, however, we require people to register before posting.

You must be logged in to post an answer. Click here to log in.