Question:
What's the reason for elevated liver enzymes?

I am trying to anatomically/physiologically figure out what it is about RNY that causes an elevation in our liver enzymes. My SGOT was elevated at a year out and the surgeon didn't seem too concerned. I've seen others with elevations. Can anyone explain why we would have liver problems post op? Thanx! Shelley    — Shelley. (posted on June 18, 2002)

June 18, 2002
I am still Pre Op, but I have heard of liver problems post op, so at the last lecture given by Dr. Tanaka, I posed the question about the liver issues. He said before (older surgeries) would sometimes result in liver problems, but that if you FAITHFULLY take all of your vitamins, that it should not turn into a problem. Are you making certain to get all of your required vitamins in EVERY single day? This liver stuff kinda worried me, and that is why I asked him. I hope this helps in some way.... Like I said, I am preop and just gathering the info to make a good decision about WLS... I am really hoping for my approval by the end of this month though... If you find out any other info, I would love to hear about it too. God Bless.
   — [Deactivated Member]

June 18, 2002
You know, I've been thinking about this since you posted it. I guess I've just accepted it as commonplace among us. They can normalize a bit with time. We've been taking milk thistle for about 18 months and that's brought them down to within a peg of normal. But WHY, I have no idea. Seems to hit everyone, regardless of protein intake or water. If I get a chance, I'll ask. I'm wondering if it might have to do with malabsorption of the fats/oils. That's a random speculation there.
   — vitalady