Question:
DIET PEACH COBBLER & DIET CHICKEN COLE SLAW

DIET PEACH COBBLER 8 oz. diet canned peaches, drained 2 c. water 1/2 tsp. cinnamon 1 tbsp. vanilla 1 pkg. Butter Buds 2 tbsp. cornstarch 2 tbsp. water 5 pkgs. Equal 6 pkgs. Sweet 'n Low CRUST*: 2 c. flour 2/3 c. margarine 4 tbsp. water Place peaches, water, cinnamon and Butter Buds in saucepan. Bring mixture to a boil. Add cornstarch mixed with water and continue to cook until thickened. Add sugar substitutes last. Pour into a baking pan, place crust on top and bake at 350 to 375 degrees until brown, approximately 45 minutes. *Low cholesterol, low saturated fat crust. =========================================== DIET CHICKEN COLE SLAW 1 cup cooked cubed chicken breasts 10 c. cabbage (1/2 lg. head) 3 tbsp. diet margarine 2 1/2 tbsp. red wine vinegar 2 lg. Carrots 2-3 packs Equal 1 sm. chopped onion Lite salt and pepper Dill seed Celery seed Finely chop or shred vegetables. Combine and mix thoroughly, add cubed cooked chicken. More recipes at my webpage.... http://www.angelfire.com/ok3/vbowen/index.html    — Victoria B. (posted on December 28, 1999)

December 28, 1999
WOW, this sounds so neat!!! Thanks Vicki!!
   — tipdawg1