Question:
How badly will I be effectd by the smell of food be after surgery?

I am concerned that after surgery I will lose my sense of smell and taste. As a chef, I cannot afford to lose it forever. I have heard that I will have a "metal" taste for awhile. As long as it goes away I can deal with it. I also am concerned that just smelling food is going to cause nausia. Presently I do not really like to smell food cooking (strange for a chef, I know). I own my own restaurant and do alot of the cooking and baking. I fear that I will not be able to be around the smells. I am having the surgery done laproscopically and intend to go back to work ASAP. Even if I am just working the register, the smell of food is a major feature in my shop. People love to smell the bread baking and soups cooking. I fear that I will be green all throughout the meals!!!    — jeh (posted on January 14, 2004)


January 14, 2004
My surgery was open...I have never heard about the metal taste you speak of. The smells of food didn't make me nauseas either.
   — Lois B.

January 14, 2004
Everyone is different if smeels make you feel icky it more than likely won't last long, and the metallic taste is from your body being in ketosis which will not last forever either......GOOD LUCK!!!!
   — Saxbyd

January 14, 2004
Just the opposite, the smell of food was greatly enhanced for me almost too strong for several weeks, now I love the smell of food cooking its like my sense of smell is satisfied instead of eating alot of food..strange but how it was with me..
   — Kathy S.

January 14, 2004
i had VERY strong aversions to food smells for about 2months. the reason i am being honest with you is i am also in the catering business and i was not able to actually be around smelss for a while. i am 4 and 1/2mths. out now and food doesnt bother me at all.....i also had lap rny and because i had nausea, it took me longer to get back on my feet. i took zofran, an anti nausea medicine the surgeon gave me. good luck on all counts and i hope you will be a lucky one who doesnt have any problems. xoxoxo,mimi holt
   — mimi H.

January 14, 2004
There is the possibility that your sense of smell may 'wander' a bit, it happens to some, not all, and as far as I know, if it does occur, within a matter of a week or two, your sense of smell begins to return to 'normal', progressing daily. Two possible explanations for why you smell things differently. First and foremost, anesthesia does some really strange things to the body, after surgery. It could take a couple of weeks before the effects of the anesth. wear completely off. The other reason you may smell some really odd smells, or odors is because there is a nerve called the vagus nerve, that starts in the cerebral cortex and makes it's way down our spinal colum and eventually end up entwining our abdominal area. This nerve controls a number of different function, based upon the spinal location of the particular receptors. Higher up, near the neck and shoulders our sense of balance and stabalization is controlled. Get in an accident, damage the nerve, you may have a staggering walk, or suffer from unexplained stutters, etc. The surgeon may or may not decide to nick or sever the vagus nerve on the abdominal cavity. This location has a tendency to control our 'cravings' reaction to certain foods, or yearnings or head hunger. If it is nicked or severed, our sense of smell seems to become very acute immediately after post op. You may not notice it right away in the hospital because it is meant to be a 'bland' area, scent wise.For me, it was phantom rotting smells, for about 3 days. Not all the time, but every so often and always in the same place. Something just turned in me and I could hardly stand to be there at the moment. This goes away with time, perhaps a week or so. The reason we have this nerve is because millenia ago, when cavemen 'ruled the earth, it was the vagus nerve that picked up the scent of rotting carrion (where it said...don't eat that!) or ome aroma sends us completely the other way. I don't remember that it lasted all that time, just have to be aware and prepared.
   — track

January 14, 2004
Hi I was in the same boat F&B Director - and food made me very nauseaus for about 3 months after surgery especially plate up in the kitchen once I started taking compazine it went away
   — Neese B.

January 14, 2004
I had a problem for about three weeks after surgery...everything smelled like garlic. It will go away and you will be back to normal.
   — debmi

January 14, 2004
I had RNY. I've never experienced trouble with food smells, other than being jealous that I couldn't eat the wonderful food I was smelling, in the beginning. I think the metallic taste you're talking about is the funny taste you can get from your body going into Ketosis (fat burning mode). It's normal, and it will go away with time. Breth mints help. Also, a trick I found, if you find that you feel nauseous and have to be to work...smelling all that food won't help your nausea. So, I kept mint tea around. You can carry a mug of it, mint helps with relieving nausea and had a powerful soothing smell for overcoming other smells. Just a thought. Good luck to you.
   — LMCLILLY

January 15, 2004
My only real "problem" since i had surgery has been my bionic sense of smell. It got better after the first 6 weeks. I still ocassionally gag but it's a small price to pay for how good i'm feeling in other aspects of my life. I found that smelling rubbing alcohol really helps. I'm sure you'll be just fine:)
   — Maria G.

January 15, 2004
Smell after surgery was greatly heightened for both of us! It was pretty bad for about 2 weeks or so, than began to steadily decrease. One particular funny incident happened the first week we came home from the hospital: my husband and I were both sleeping in recliners when all the sudden we both awoke to the smell of rotten cantalope. We figured someone had thrown the old fruit in the garbage and asked for the garbage to be taken outside. My husband's mother looked at us as if we were both crazy and commented that she just got back from the grocery store and put the not-yet-ripe melon in the refrigerator! So, yes, for us smell was definitely heightened, but only temporarily. Best of luck to you and your upcoming surgery!
   — [Deactivated Member]

January 15, 2004
I was much worse related to food smell and taste sensitivity when I was pregnant than when I was a post op. I didn't want to eat certain things post op, but no loss of taste.
   — Fixnmyself

January 15, 2004
I didn't have a problem seeing or smelling food after my surgery. I recovered for a few days at my parents house and would stay in the kitchen and talk to my mom while she cooked dinner. It did smell good, but it didn't bother me at all, I had no desire to eat at all. <br><br> as for the metallic taste it can be from going into ketosis (where your body is burning fat for fuel) drinking more water will help this go away. It can also be from the chewable vitamins with iron. After a couple of weeks I switched (with my doc's permission) to a regular (non-chewable) Multi-vitamin since the flinstones complete chewables left an awful iron taste in my mouth. Ick!
   — Patricia T.

January 15, 2004
I am almost 2 month post-op. I love to bake and cook (not professional like you) but my sense was smell did not leave - and I never taste my own cooking - I use my kids and hubby. But a friend of mine who is a professional chef - claims he got his "MOJO" back - after 3 weeks. Good Luck.
   — Anna M.

January 15, 2004
Most people have already expressed their opinions about the temporary heighten sense of smell after WLS. I had similiar experiences. However, what bothered my the most, especially while I was on a liquid diet, was that I didn't realize how many food commercials there are on TV. I guess I used to ignore them, but it definitely gave me the impression that every food company and restraunt started advertising the day I got home from WLS.
   — rleffler

January 16, 2004
Thank you all for responding. I realize that all of this is totally do-able. I was just concerned about how my work will be effected. My whole life has been in Food Service and after finally getting my own restaurant I do not want to jeopardize it. My health is important but my job is equally important to me. By the time I get my surgery, I will have only been open 1 year. Thank you for all the great info. I will print this out as a reminder for me. (I have a surgery folder for important "stuff"!!) I know I will be able to survive the smells and metal taste. I just worry alot. :)
   — jeh




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