Question:
Use sugar free pudding instead of fat free
Low Fat Pineapple Cheesecake Pie from Jennifer R.'s Kitchen Preparation Time: < 10 minutes Cooking Time: 0 minutes Serves: makes 1 pie Cal: unknown Amount Ingredient -------- ----------------------------- 2 pkg Instant Fat Free Vanilla Pudding 20 oz (625ml) Crushed Pineapple in juice 1 pt (500ml) Fat Free Sour Cream 1 Graham Cracker Pie Crust Mix together fat free pudding and pineapple (including juice). Stir in fat free sour cream. Pour into pie shell and chill. — snicklefritz (posted on June 18, 2000)
June 18, 2000
Thanks JacK for the recipe. I am sure that the manner that I haved cooked
in the past is going to have to change so thanks for sharing. These recipe
sounds pretty good to me already. Can hardly wait to give it a try.
— Vickie K.
June 18, 2000
Jack: Thank you for the great recipe..You could also go to the diabetic
section in food store and purchase the fat free/sugar free graham crackers
and crush them in bottom of pie dish instead of the pie shell. ;-)
— Victoria B.
June 18, 2000
Let me clarify some information: As you all know I made a cookbook I and
others have spoke of it often..Here is some information you may NOT
know.. Eric sure does as we have discussed in detail a plan to offer
this cookbook through AMOS.. I pay $17.00 per book for printing and binding
costs (if any one wants to see the invoices I'll email you a copy) I sell
these books for $19.99, which gives me $2.99 per book to pay for my
transportation costs to drive 100 miles away to pick the books up and then
purchase the mailing envelope and labels, plus me dealing with returned
checks and taking them to post office.. My net profit is ZERO... I made
this cookbook for all of us.. It was a labor of love... I make absolutely
no profit... Thank you for all the orders, but as you can tell I didn't
make this book for profit and fortune.. This is my way of giving back to
so many that helped me with support and prayers when I needed it. Thank you
AMOS Members.
— Victoria B.
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