Cheesecake in a Mug, it doesn't get better than this! :))

I stumbled upon this recipe the other day and made one last night.  All I can say is WOW, holy amazing!  

A cheesecake in less than 2 minutes!  It was sooooooooooooo unbelievably good!

I substituted the sour cream with Greek yogurt and the sugar with splenda.  The cake is very dense and I only ate half and saved the other half for today and it's even better today than yesterday!  :0)

Not sure if the stats will show up but here goes.  Note, these don't include any toppings or mixins. This is just the basic cheesecake recipe.  I used Philadelphia Neufchatel cream cheese and 0% Greek yogurt.

http://www.2stews.com/2009/09/cheesecake-in-mug.html

Nutrition Facts

Serving Size: 1 cake Amount per Serving Calories 232 Calories from Fat 118.8 % Daily Value *

Total Fat 13.2g

20%

Saturated Fat 8.4g

42%

Cholesterol 40mg

13%

Sodium 308.7mg

12%

Total Carbohydrate 8.02g

2%

Dietary Fiber 0g

0%

Sugars 5.25g

 

Protein 19.27g

38%

Est. Percent of Calories from:

Fat

51%

Carbs

13%

Protein

33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Read more: http://www.livestrong.com/recipes/microwave-mug-cheesecake/# ixzz1rsp7U8WP 

Oh! Bookmarking--thanks.

--gina

OMG, that looks wonderful.  not quite as easy as the flax muffin or chocolate cake but wow.  And I just got a can of sf cheery pie filling.  Yummmmmm

Price, it's really not that much harder than the flax muffin.  You just stir it a little more and add a few more ingredients.  I have a mini whisk that I bought at a dollar store that works just great!

And the extra minute or two of stirring is soooooooooooooo worth it!  

Yasmeen
You come up with the best recipes!!!
Thanks for sharing this one.

Eliza,  I just find them!  I can't take the credit for creating them and I'm glad that you enjoy them.  

Thanks so much. I printed out a copy and have most everything at my house - have to try this weekend.
Linda

Cannot wait to make this!!!I think I'll put fresh berries on top!

Thanks for sharing!

 This is soooooo good!!  Thanks for posting this recipe. 

Sounds Great!