Mock Mac & Cheese recipe..
Can I just say my southern ancestors were turning over in their Baked Macaroni & Cheese graves when I made this. They tried to sit up when I let others try it too. I must tell you ALL. I may never make regular mac & cheese after this experiment. The original recipe has be modied to below by ME...I swear you'll love it!! PROMISE
12oz extra firm Tofu
2 cups shredded cheese
1/4 cup half & half
1/2 cup egg beaters
Use a fork to crumble tofu, add remaining ingredients (reserving 1/4 cup cheese for the top). Spread in pam sprayed 8x8 baking dish. Top with remaining 1/4 cup cheese. Baked 350 over for 30-40 minutes or until it is bubbly and lightly browned on the top. Cut into 8 squares.
Serves 8
Nutritional Info
Servings Per Recipe: 8
Calories: 171.1
Total Fat: 12.2 g
Total Carbs: 1.4 g
Dietary Fiber: 0.0 g
Protein: 12.8 g
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Edit to add: The Tofu I bought only came in 12oz containers, but the original recipe called for a 1lb. so if your's does just compensate for the difference..
"WLS is only for people who are ready to move past the "diet" mentality" ~Alison Brown
"WLS is not a Do-Over (repeat same mistakes = get a similar outcome.) It is a Do-BETTER (make lifestyle changes you can continue forever.)" ~ Michele Vicara aka Eggface
my former roommate (from south carolina) sounded just like you shell.
fork = soften 
"WLS is only for people who are ready to move past the "diet" mentality" ~Alison Brown
"WLS is not a Do-Over (repeat same mistakes = get a similar outcome.) It is a Do-BETTER (make lifestyle changes you can continue forever.)" ~ Michele Vicara aka Eggface
