Protein brownie meringue-things (pic and recipe and stats)

stumbled across protein brownies. Fed by a PK-induced whey powder baking frenzy I combined the following:

1 c. chocolate whey + 1/4 tsp salt + 1 tsp baking powder + 1/4 c. baking cocoa

and

1 large egg, 4 tbsp blue bonnet light, 1 tsp vanilla extract, 1/4 c. splenda, 1/4 c. brown sugar twin

Wanted cookies. Put in piles on a cookie sheet in the oven. They look like meringues but taste like BROWNIES! And hot of the oven are the consistency of brownies. With no flour!

Good gravy PK...you never thought you'd start an experimental chain, did ya?

Don't know the stats or how they keep. Will post a pic in a bit.

ETA pic: sorry about the ugly shot but my cam was dying! The texture is very fluffy (so far...took a bite right out of the oven and then one after they'd been sitting for about 10 minutes and had cooled).
 

stumbled across protein brownies. Fed by a PK-induced whey powder baking frenzy I combined the following:

1 c. chocolate whey + 1/4 tsp salt + 11 tsp baking powder + 1/4 c. baking cocoa

and

1 large egg, 4 tbsp blue bonnet light, 1 tsp vanilla extract, 1/2 c. splenda, 1/2 c. brown sugar twin

Wanted cookies. Put in piles on a cookie sheet in the oven. They look like meringues but taste like BROWNIES! And hot of the oven are the consistency of brownies. With no flour!

Good gravy PK...you never thought you'd start an experimental chain, did ya?

Don't know the stats or how they keep. Will post a pic in a bit.

ETA pic: sorry about the ugly shot but my cam was dying! The texture is very fluffy (so far...took a bite right out of the oven and then one after they'd been sitting for about 10 minutes and had cooled).

ETA stats:

Whole recipe: 734 cals, 33g fat, 18g carbs, 110g protein

Made 12:

92 cals, 4g fat, 2g carbs, 14g protein

Hindsight being 20/20 they could have been smaller. The batter was small but then they puff up.

NOM!

11 (eleven) teaspoons of baking powder???? Is that for real??? Otherwise sounds yummy.

No, just 1. OH has been plucking with me again. After a minute it tries to delete my post and won't let my type anymore and then when I do type it's screwy. I thought it just happened when I post from work.

Will fix.

Hey Nik

Is that 1 or 1-1/2 tsp?  11 tsp would explode your oven!!

ETA:  Either that or you'd have the biggest brownie in town-lol

It's so weird. The things look heavy but they are so light like meringues but bready on the inside. I gotta play with this methodology some...but not tonight.

Tonight I have eaten WAY too much in the cooking of all this stuff. Which inevitably means I'll have a little pouch day coming up.

ETA: le grande diva says, "it's good but it looks like fake food" (because of the shiny texture).

stumbled across protein brownies. Fed by a PK-induced whey powder baking frenzy I combined the following:

1 c. chocolate whey + 1/4 tsp salt + 1 tsp baking powder + 1/4 c. baking cocoa

and

1 large egg, 4 tbsp blue bonnet light, 1 tsp vanilla extract, 1/4 c. splenda, 1/4 c. brown sugar twin

Wanted cookies. Put in piles on a cookie sheet in the oven. They look like meringues but taste like BROWNIES! And hot of the oven are the consistency of brownies. With no flour!

Good gravy PK...you never thought you'd start an experimental chain, did ya?

Don't know the stats or how they keep. Will post a pic in a bit.

ETA pic: sorry about the ugly shot but my cam was dying! The texture is very fluffy (so far...took a bite right out of the oven and then one after they'd been sitting for about 10 minutes and had cooled).
 

stumbled across protein brownies. Fed by a PK-induced whey powder baking frenzy I combined the following:

1 c. chocolate whey + 1/4 tsp salt + 11 tsp baking powder + 1/4 c. baking cocoa

and

1 large egg, 4 tbsp blue bonnet light, 1 tsp vanilla extract, 1/2 c. splenda, 1/2 c. brown sugar twin

Wanted cookies. Put in piles on a cookie sheet in the oven. They look like meringues but taste like BROWNIES! And hot of the oven are the consistency of brownies. With no flour!

Good gravy PK...you never thought you'd start an experimental chain, did ya?

Don't know the stats or how they keep. Will post a pic in a bit.

ETA pic: sorry about the ugly shot but my cam was dying! The texture is very fluffy (so far...took a bite right out of the oven and then one after they'd been sitting for about 10 minutes and had cooled).

ETA stats (which are updated because I divided the whole recipe by 8 insted of 12...I am remedial math folks...):

Whole recipe: 774 cals, 35g fat, 26g carbs, 114g protein

Made 12:

62 cals, 3g fat, 1g carbs, 9g protein

Hindsight being 20/20 they could have been smaller. The batter was small but then they puff up.

NOM!

Is OH fuggin with you too Mandy?

The baby can have a brownie-meringue...have you looked at the STATS?!? And the thing bakes up HUGE!

Give the baby a brownie meringue Mandy...if you don't have brown sugar twin just use 1/2 c. splenda...dunno why I used the brown sugar twin. I think it exists only to give sugar free stuff brown coloring but the cocoa does that already.

ooooh apparently. lol

Show 'em who's BOSS!