hey you know those cookies

that have peanut butter, oatmeal and chocolate theyre drop cookies no baking required any one have a wls friendly version?  hum might try this with coco and protein powder but what could i bind with?  not a chef so coming up with my own recipies is a little imtimidating to me-lisap

 That will be very hard to make without peanut butter.  How about using whipped peanut butter?

Nutrition Facts Serving Size 2 tablespoons (22.4 g)   Amount Per Serving Calories  143 Calories from Fat  110 % Daily Value^* Total Fat  12.2g 19% Saturated Fat  2.5g 13% Sodium  107mg 4% Total Carbohydrates  5.1g 2% Dietary Fiber  2.0g 8% Sugars  2.0g Protein  6.1g   * Based on a 2000 calorie diet

oh im not making it without peanut butter! i just think it will need more than just that to bind it cuz i can t find sf choc chips here so i was thinking of using coco powder- yea i love peanut butter wouldnt leave that out!!!  lisap

oh ok dis-regard my post then.  

My recipe uses cocoa, not choc. chips.

what about using PB2? I have a friend who might be able to come up with something.  I'll ask her and see what she says.

Make these. They are to DIE for! Not my recipe. But soooo good. Like a protein filled donut hole. Those suckers are filling though.

Protein Ball Recipe

  INGREDIENTS
1 cup Oats
1 cup Protein Powder (I used cookies-n-cream)
1 cup Peanut Butter
1 package Sugar Free Chocolate Pudding Mix (dry powder)
1/3 cup Splenda
1/2 cup Egg Beaters
Water (little bit to moisten as needed)
Additional Splenda for coating

DIRECTIONS
Preheat oven to 400°.

Add all dry ingredients and mix well. Add peanut butter and cut into mixture until you have a dry crumb-like mixture. Add EggBeaters and mix well - add small amounts of water as needed. Mixture will be stiff and just moist enough to form a ball.

Roll golf ball sized balls from mixture and roll into bowl of Splenda. Place on baking sheet (they can be close since these balls do not spread or rise). Makes about 16 balls. Bake for 10 minutes.

Nutrition Information per Ball
Calories: 190
Fat: 7.3g
Carbs: 19g
Protein: 16g

Great Recipes Ladies!

Thanks a million for sharing both the baked and refrigerated recipes!!  Sounds absolutely wonderful for a protein heavy snack! 

---Shelley

oh my WOW.  I just made these.  mine only came out to 14 but whatever. they are great.  I also ran out of creamy pb and used half crunchy and mmmm good.. my pudding was the chocolate fudge kind.  

this is a winner winner!!

thank you to all of you i will try these this weekend and yea i might try the pb2 if i make the others  thank you for all of your responces!!  lisap