Philly Cheese Steak Sloppy Joes
Philly Cheese Steak Sloppy Joes
Ingredients:
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1 Tablespoon extra virgin olive oil
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1 lb ground beef
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1 medium onion chopped
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1 green pepper chopped
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1/4 cup steak sauce
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1 cup beef broth
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salt and pepper to taste
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1 cup shredded provolone cheese
Directions:
1. In a large skillet heat the extra virgin olive oil over medium high heat. Add the ground beef and brown while breaking up in chunks with a spatula or spoon.
2. Add the chopped green pepper and onion cooking for about 3-4 minutes until they start to become tender. Drain all excess liquid.
3. Add the beef broth and steak sauce and bring the mixture to a boil. Continue cooking until sauce is thick and bubbly.
4. To assemble, sprinkle cheese over meat mixture and enjoy.
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Surgery May 1, 2013. Starting Weight 385, Surgery Weight 333, Current Weight 160. At GOAL!
Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12 8-8
9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3 18-3