Brok's Cheese Crust Pizza
This is a repost, for people to bookmark as I just spent an 1/4 hour searching for it :) found it on "Stormy D's profile
BROK'S CHEESE CRUST PIZZA
Thin and Crispy Pizza Crust
Heat oven to 450 degrees
In a bowl thoroughly combine
3 eggs
3 cups shredded mozzarella cheese
1 tsp garlic powder
1 tsp basil
press evenly into Pam sprayed pizza pan or cookie sheet
(this makes one 16 inch pizza crust)
Bake at 450 degrees until golden brown (about 10 to 15 minutes)
Here is what your crust looks like after baking
It will completely lift off your cookie sheet. I patted the grease off of it, but that step is optional
add toppings of your choice
This one has the following toppings~
1/4 cup low carb marinara
1 cup Mozzarella cheese
2 links Italian sausage (browned and crumbled)
1/4 cup sliced back olives
After adding toppings, run the pizza under the broiler until cheese is melted and toppings are bubbly
This slices up beautifully and the crust is crispy and thin
Yes, you can hold it in your hand!
BROK'S CHEESE CRUST PIZZA
Thin and Crispy Pizza Crust
Heat oven to 450 degrees
In a bowl thoroughly combine
3 eggs
3 cups shredded mozzarella cheese
1 tsp garlic powder
1 tsp basil
press evenly into Pam sprayed pizza pan or cookie sheet
(this makes one 16 inch pizza crust)
Bake at 450 degrees until golden brown (about 10 to 15 minutes)
Here is what your crust looks like after baking
It will completely lift off your cookie sheet. I patted the grease off of it, but that step is optional
add toppings of your choice
This one has the following toppings~
1/4 cup low carb marinara
1 cup Mozzarella cheese
2 links Italian sausage (browned and crumbled)
1/4 cup sliced back olives
After adding toppings, run the pizza under the broiler until cheese is melted and toppings are bubbly
This slices up beautifully and the crust is crispy and thin
Yes, you can hold it in your hand!
The Low Carb grocery but it's out of stock right now.
I'm going to try the spicy spagetti sauce next
it's great on their dreamfields pasta should be good on pizza.
Thanks Elizabeth!!
I took the pic about 2 months ago because i had to document my newest hair colour, it changes all the time, it's hard to keep track of it... LOL!!
May i add Elizabeth you're doing an amazing job, Congratulations!!! keep it up!!
I took the pic about 2 months ago because i had to document my newest hair colour, it changes all the time, it's hard to keep track of it... LOL!!
May i add Elizabeth you're doing an amazing job, Congratulations!!! keep it up!!
Erin H/W - 330 lbs, S/W 324 lbs C/W 153 lbs, G/W 150 lbs