Protein Shake Recipes

Teresa N.
on 12/27/09 7:59 am - wabasha, MN
I found these Recipes on line
I HAVE NOT tryed them
No re have i had my surgery

I've been doing research and printing out recipes for after my surgery..and i thought i would post these tips-recipes on here...Enjoy...

~*~ TIPS~*~

Drinking the same protein shake day after day gets old really fast! Use these recipes to help mix things up and keep your taste buds excited!
 

If you're planning weight loss surgery, I suggest experimenting with the recipes before your gastric bypass or lap-band surgery and deciding on 3-6 recipes that you can rotate between. You'll be drinking multiple shakes for a few weeks after your procedure, and if you drink the same one time after time it'll certainly get boring!

After your surgery, you'll likely continue drinking protein shakes to help you meet your protein requirements. Bookmark this page and come back often to try out new flavor combinations.

All of the following protein shake recipes contain approximately 250 calories or less. I suggest using a protein powder that has at least 15 grams of protein and is around 100 calories. (See my list of recommended brands.)

Note that I recommend skim milk or yogurt (or some combination of the two) as part of the base (along with water) for most protein shake recipes, but feel free to substitute all water if you want to reduce the calories by ~ 45.

I often recommend "skim milk cubes." Freeze skim milk in ice cube trays ahead of time so it's ready to add to your protein shakes. The fact that they're frozen will make your shake a little thicker and adding 2 cubes of milk provides another 2 grams of protein with less than 25 calories. Of course if you're lactose intolerant you can use lactaid milk or soymilk.

I also frequently recommend frozen fruit. That, again, is to make the shake thicker. Of course, plain old water ice cubes will make a shake even thicker.





 

Protein Shake Recipes

Creamsicle: Blend 4 oz plain nonfat yogurt or skim milk + 4 oz water + 1 scoop vanilla protein powder + 1/2 cup mandarin oranges, drained + 2 skim mil**** cubes + 1 packet Splenda.

Chocolate Cherry Delight: Blend 4 oz plain nonfat yogurt or skim milk + 4 oz water + 1 scoop chocolate protein powder + 3/4 cup frozen cherries + 2 skim mil**** cubes

Peanut Butter Cup: Blend 4 oz plain nonfat yogurt or skim milk + 4 oz water + 1 scoop chocolate protein powder + 1 Tbsp. natural peanut butter

Coffee Lovers Delight: Blend 8 oz skim milk + 1 scoop vanilla protein powder + 2 skim mil**** cubes + 1 Tbsp. instant decaf coffee + 1/2 tsp. vanilla + 1 packet Splenda

Mocha Java: Blend 8 oz skim milk + 1 scoop chocolate protein powder + 2 skim mil**** cubes + 1 Tbsp. instant decaf coffee + 1 packet Splenda

Almond Delight: Blend 8 oz skim milk + 1 scoop vanilla protein powder + 2 skim mil**** cubes + 1 Tbsp. instant decaf coffee + 1/2 tsp. almond extract + 1 packet Splenda

Strawberry Shortcake: Blend 4 oz plain nonfat yogurt or skim milk + 4 oz water + 1 scoop vanilla protein powder + 1/2 cup frozen strawberries + 1 packet Splenda.

Gone Bananas: Blend 4 oz plain nonfat yogurt or skim milk + 4 oz water + 1 scoop vanilla protein powder + small frozen banana + 1 packet Splenda.(Hint: when bananas start to get brown spots, slice and store in freezer baggie for use in future smoothies)

Vanilla Chai: Blend 8 oz plain nonfat yogurt or skim milk + 1 scoop vanilla protein powder + 1/2 banana + 1/4 tsp. cinnamon + a few dashes of cardamom, coriander, cloves and black pepper + 1 packet Splenda + 2-3 frozen chai tea cubes

Berry Peachy: Blend 4 oz plain nonfat yogurt or skim milk + 4 oz water + 1 scoop vanilla protein powder + 1/2 cup frozen peaches + 1/2 cup frozen cherries or strawberries + 1/2 tsp. vanilla extract

Tropical Breeze: Blend 4 oz plain nonfat yogurt or skim milk + 4 oz water + 1 scoop vanilla protein powder + 1/2 small papaya (cut in chunks and freeze ahead of time) + 1/2 tsp. coconut exract

 

Mango Mama: Blend 4 oz plain nonfat yogurt or skim milk + 4 oz water + 1 scoop vanilla protein powder + 1/2 cup frozen mango cubes + 1/2 banana + ice

Eggnog Bliss: Blend 8 oz plain nonfat yogurt or skim milk + 1 scoop vanilla protein powder + pinch of pumpkin pie spice or vanilla + 2 pinches allspice + 1/4 tsp. rum extract + 2 frozen skim milk cubes

Gingerbread Man: Blend 4 oz plain nonfat yogurt or skim milk + 4 oz water + 1 scoop vanilla protein powder + 1 graham cracker + 1/2 teaspoon cinnamon + 1/4 tsp. vanilla extract + 2 frozen skim milk cubes

Pina Colada: Blend 4 oz plain nonfat yogurt or skim milk + 4 oz water + 1 scoop vanilla protein powder + 1/2 banana + 1 frozen OJ cube and 1 frozen pineapple juice cube + 1/4 tsp. coconut extract

Pumpkin Pie In the Sky: Blend 4 oz plain nonfat yogurt or skim milk + 4 oz water + 1 scoop vanilla protein powder + 1/2 cup canned pumpkin + 1 tsp. pumpkin pie spice + 1/2 cup frozen butternut squash.

Super low cal protein shake recipes

Dreamy Creamsicle: Blend 8 oz (flat) diet orange soda + 1 scoop vanilla protein powder + 4 frozen lowfat vanilla yogurt cubes (only 150 calories!)

Cherry Pie: Blend 8 oz (flat) diet cherry soda + 1 scoop vanilla protein powder + ice (This one only has ~100 calories!)

          
         
lmcc725
on 12/27/09 8:06 am - Scranton, PA
Thanks  This is great!!! How can I bookmark this?
                 Lynn      HW-237/SW-225.8/GW-130   
    I already Kicked Cancer's Ass...
weightlossdreamer
on 12/27/09 12:19 pm - Canada
Go the the top of the page where this thread is and you will see "bookmarks" beside "account", etc.  Just click on bookmarks and you will bookmark this page.
Margaret
HW: 250
SW: 240
CW: 173.8
GW: 150

The greatness of a nation can be judged by the way its animals are treated.
Mohandas Gandhi
        
Heather H.
on 12/27/09 8:11 am - Northern, CA
completely awesome! =)

Before 09/2005 BMI:57.5
After   09/2007  BMI.28.9
Now    09/2012 BMI 46.4

*My profile is public*

    
(deactivated member)
on 12/27/09 9:22 am
Thank you for the recipies.  Also thanks for the info on freezing the skim milk.  I keep throwing it out due to it going bad.  I will save these for future use. 

Linda
rbb825
on 12/27/09 1:27 pm - Suffern, NY
Here is a recipe I use every morning for breakfast:

8 ounces of milk (I use FF Lactaid)
2 tablespoon of SF Chocolate Syrup (I use Torani or DaVinci's)
5 ice cubes
1 scoop of Chocolate Whey Protein (I use GNC ProPerformance)
2 tablespoons of Chocolate Pudding Powder
1 sliced Banana

Put it all in a blender and mix for about 45 seconds and you have a delicious chocolate milkshake with 30 grams of protein (based on Whey Protein being 22 grams)

 

Heather H.
on 12/27/09 1:34 pm - Northern, CA
I'm trying this one too! =)

Before 09/2005 BMI:57.5
After   09/2007  BMI.28.9
Now    09/2012 BMI 46.4

*My profile is public*

    
×