One Year Post-Op Visit Tomorrow - Questions?
Hi. I Had my DS on June 1, 2010. My official one-year post-op visit is tomorrow. I was wondering if there are any good questions I need to ask.
I am expecting a really boring and disappointing group session as they always concentrate on RNY and lapband.
The only issues I feel that I have are this huge hernia, and I worry that I don't get enough protein through eating only and I HATE shakes!
Well, eating Brok's Pizza tonight with hamburger and pepperoni! YUM!
Let me know if ya'll have any good suggestions!
T
I am expecting a really boring and disappointing group session as they always concentrate on RNY and lapband.
The only issues I feel that I have are this huge hernia, and I worry that I don't get enough protein through eating only and I HATE shakes!
Well, eating Brok's Pizza tonight with hamburger and pepperoni! YUM!
Let me know if ya'll have any good suggestions!
T
Will they go over your labs? That was the highlight of my 1 year visit.
--gina
--gina
5'1" -- HW 195/SW 187/GW 115 July 08/CW 121 Dec 2012
******GOAL*******
Starting BMI between 35 and 40ish?
Join us on the Lightweights Board!
DS on Aug 9, 2007 with Dr. Hazem Elariny
I think Lisey linked you to Kayla's original recipe. My version:
1 scoop Champion Pure Whey chocolate (3 carbs 24 protein)
1 T dark cocoa (but I also used reg. cocoa) (4 carbs)
1/2 tsp baking powder
1/2 T vanilla extract
3 T oil (I just used what I had which was plain veg.oil. I started with 1 T and upped and upped it. I NEED the oil so that is why I use so much)
about 3 T of splenda (to taste)
water to make a thin batter (but no****ery)
Mix well and taste the batter.
Nuke for 35 seconds.
You just have to play with it until you find what works best for you. My first attempt was way too dry. My second was too watery. But now I can throw it together in 2 seconds and it is great.
So my version has 7 carbs plus whatever I top it with. I use carbsmart ice cream, or Redi-whip, or SF frosting or nothing.
Enjoy!!
~Becky
1 scoop Champion Pure Whey chocolate (3 carbs 24 protein)
1 T dark cocoa (but I also used reg. cocoa) (4 carbs)
1/2 tsp baking powder
1/2 T vanilla extract
3 T oil (I just used what I had which was plain veg.oil. I started with 1 T and upped and upped it. I NEED the oil so that is why I use so much)
about 3 T of splenda (to taste)
water to make a thin batter (but no****ery)
Mix well and taste the batter.
Nuke for 35 seconds.
You just have to play with it until you find what works best for you. My first attempt was way too dry. My second was too watery. But now I can throw it together in 2 seconds and it is great.
So my version has 7 carbs plus whatever I top it with. I use carbsmart ice cream, or Redi-whip, or SF frosting or nothing.
Enjoy!!
~Becky
Thanks Becky.
I don't have a link to an original recipe - but am going to try yours tomorrow. :)
I don't have a link to an original recipe - but am going to try yours tomorrow. :)
Century Club: Thanksgiving Day 25November2010 I am truly grateful
Diabetes, hypercholesterolemia, and GERD resolved along the way.
Onederland: Citizen & permanent resident 17Dec2010
'Normal' BMI range reached 26July2011
18 Month Surgiversary 148# BMI 23 26Nov2011
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Diabetes, hypercholesterolemia, and GERD resolved along the way.
Onederland: Citizen & permanent resident 17Dec2010
'Normal' BMI range reached 26July2011
18 Month Surgiversary 148# BMI 23 26Nov2011
··snorkel··><((((º>··snorkel··><((((º>··snorkel··><((((º>··snorkel··
·><((((º>··snorkel··><((((º>··snorkel··><((((º>··snorkel··><((((º>·
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