Tricia Clement Professional RDN, CD, CDE

Tricia Clement, RD, CD, CDE has been a dietitian for 28 years, working in a variety of settings (hospital, outpatient clinic and private practice.)

Becoming a dietitian was an obvious path for me as I have always had an interest in food, nutrition and health. After working for many years as a hospital dietitian, I realized I wanted to focus on prevention and not just management of chronic disease. I see my role as a facilitator in helping clients develop skills to understand the role of food in their lives, make informed food choices, and find maintainable solutions so they can feel healthier and enjoy life.

Graduate of the University of Washington
Washington State Certified Dietitian
Member, Academy of Nutrition and Dietetics
Certified Diabetes Educator
Licensed Zumba instructor

In my spare time I enjoy dancing, singing with a community choir, working in my garden, and being creative in the kitchen.