Egg White Protein by Jay Robb - Protein Powder

I wanted to find a non-whey protein source because I seem to have problems with whey. I bought samples from Jay Robb's site, along with a tub of the chocolate- big mistake. I probably should have mixed with milk, but I didn't have any. With water alone, it tasted a bit too sweet and "watery," - the latter point I don't fault them for. My biggest gripe is the stuff doesn't mix. Let it stand for five minutes and the protein has separated and is floating at the top of the glass - looks like a chocolate-colored egg white, which I guess is what it is. Anyway, I wasn't likely to try it again, so I took the rest of the samples and the tub to work and left it in the break room. Someone else must've thought it was OK, because it was gone the next day.

Egg White Protein Powder. In the world of protein, egg albumen is nearly perfect! And our egg white formula is chock-full of PURE egg albumen! plus Robbs Egg White protein formula contains no cheap fillers or sweeteners like fructose, malto-dextrin and glucose polymers-plus it contains NO FAT, making it ideal to blend with a high quality Flax Seed Oil.

Amino Acid Profile per Serving
Isoleucine (BCAA) 1117 mg Histidine 512 mg
Leucine (BCAA) 2058 mg Lysine 1501 mg
Valine (BCAA) 1445 mg Methionine 826 mg
Alanine 1305 mg Phenylalanine 1327 mg
Arginine 1238 mg Proline 776 mg
Aspartic Acid 2288 mg Serine 1504 mg
Cysteine 666 mg Tryptophan 386 mg
Glutamic Acid 2943 mg Threonine 994 mg
Glycine 770 mg Tyrosine 896 mg