Katy (Hartman) MacQueen Dietitian / Nutritionist MS RD LDN

Katy graduated from the University of Rhode Island with a B.S. in Nutrition and Dietetics. She earned a Master of Science degree in Nutrition from Tufts University Friedman School of Nutrition Science and Policy and completed her dietetic internship at Tufts Medical Center in Boston, MA. Katy has obtained the Level 1 and Level 2 Certificates of Training in Adult Weight Management through the Academy of Nutrition and Dietetics. She holds volunteer positions with the Weight Management Dietetic Practice Group and the Massachusetts Academy of Nutrition and Dietetics. Katy also serves on the Editorial Board for Obesity Surgery, a peer-reviewed medical journal. Katy has been a speaker at the Bariatric Summit, the New England Bariatric Dietitian Conference, and the Massachusetts Annual Nutrition Conference and Expo.    ObesityHelp Contributing Author Understanding the FDA’s Trans Fat Label Requirements

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