Question:
I just added even more recipes to my webpage enjoy!!!!

Mexican Scrambled Eggs 1/2 cup chopped onion 1 tablespoon reduced-calorie margarine 1 can (4 ounces) diced mild green chilies, drained 1 fresh tomato, diced 4 eggs 2 egg whites 1/3 cup low fat skim milk 1/4 teaspoon garlic powder 1/4 teaspoon Sweet'N Low granulated sugar substitute 2 ounces reduced-fat cheddar cheese, shredded Chopped green onion and minced fresh parsley for garnish 1. In shallow 8- or 9-inch round microwave dish, cook onions and margarine, covered, on high power 2 minutes. Stir in chilies and tomato; cook, uncovered, 1 minute. 2. In medium size bowl, beat together eggs, egg whites, milk, garlic powder and Sweet'N Low; pour over vegetables. Continue cooking, uncovered, 4 to 5 minutes, stirring frequently to move mixture from outside of dish toward center. 3. Just before eggs are firm, sprinkle with cheese. Do not overcook, as mixture will continue to cook after being removed from microwave. 4. Sprinkle with green onion and parsley. Serve immediately. Per serving: 163 calories, 13 g protein ====================================================== I just added even more recipes to my webpage enjoy!!! http://www.angelfire.com/ok3/vbowen/index.html    — Victoria B. (posted on February 6, 2000)

February 7, 2000
Hey Vicki--Thanks so much for this and all the recipes. I will visit your website again. I am always on the lookout for good new recipes. (I'm not very talented in the kitchen!!) THANK YOU!
   — Dot W.

February 18, 2000
Vickie, Thanks so much for taking the time that you have to assemble all of the recipes as you have. I use some now, and will for sure use them after surgery in a few weeks! You're a gem! -Lisa
   — lisadiehl