Question:
CHICKEN & GARLIC CASSEROLE

CHICKEN & GARLIC CASSEROLE Talk about making your home smell wonderful--this dish will do it. For dinner you not only get tender, flavorful chicken, you also have soft, nutty garlic cloves to enjoy also spread on hot French bread with the meal. (toasted very crisp for post-ops of course) Serves 2-4. 6 chicken thighs,( can substitute breasts)3/4 tsp salt,3/4 tsp white pepper, 20 cloves garlic, 3 c water,2 tbsp olive oil, 1/2 c chopped celery and leaves,1/2 c chopped fresh parsley 1/8 tsp thyme,1 c dry white wine, (alcohol burns away in cooking process so no fear on liver) Preheat oven to 375 degrees. Season chicken with 1/4 tsp salt and 1/4 tsp pepper. Separate cloves of garlic; drop unpeeled into boiling water for 1 minute. Drain and rinse under cold water, then peel. In a shallow 2-qt casserole, add oil, coating bottom of dish. Add garlic, celery, parsley, 1/2 tsp salt, 1/2 tsp pepper, and thyme. Add wine and stir. Add chicken, skin side down, and baste. Cover tightly; cook 35 minutes. Turn chicken, baste, and cook 40 minutes. Chicken the protein we all need and "Garlic" good for our blood pressure and heart.. enjoy!!!    — Victoria B. (posted on January 18, 2000)

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