Question:
Baked Parmesan Chicken Strips (measure strips into 2 oz portions)

   — Victoria B. (posted on January 15, 2000)

January 15, 2000
Hi Vicki, The recipe sounds great. It's wonderful that you always take the time to share these recipes with your fellow weight loss buddies. You are a true angel. Keep up the good work. Ava Lee is right you should make a cookbook. Everyone has some talent and yours is definitely cooking and these recipes.
   — Jodie R.