Question:
down 190 in 9mths at goal trying to stop losing

I VE LOST 190 LBS IN 9 MONTHS, PRE OP 420 TODAY 230 WITH APPROX 30LBS OF SKIN TO BE REMOVED, HAVE BEEN DIAGNOSED WITH ANOREXIA FROM MY SURGEON. HAVE BEEN TRYING NUMEROUS PRESCRIPTION MEDS TO INCREASE MY APPITITE AND DEAL WITH NAUSEA NOTHING IS WORKING . aLSO THE ONLY FOODS I CAN TOLERATE IS SWEETS AND VERY SPICY MEXICAN FOOD EVERYTHING HAS TO HAVE TONS OF RED PEPPER FLAKES ON IT MY PROBLEMS MAKE NO SENSE TONY NEWMAN    — tony N. (posted on February 28, 2003)

February 27, 2003
WOW what a problem - too much loss- you probably didn't care at postop if you got this. But it really is one now! I would differently advise you to go to the Library site for some past advise from many people who have this as one source. You may have to have some sort of revision or reversal if it can't be controlled. My heart and prayers go out to you. Maybe even seek some other opinions from other doctors. Sally (3/26/03), Harrison, Mi
   — Sally P.

February 27, 2003
I went thru the same thing. I lost 190 lbs in 12 months. I was 390 when I started now I am at 197. What I done to stop the weight loss is to start eating carbs. You will still have to get your protein but in addition start eat veggie's and fruit's etc... This will slow and eventually stop the loss. Keep an eye on your weight so you dont start gaining. If you have any questions feel free to ask.
   — Richard M.

February 28, 2003
All eating disorders are very closely related. Compulsive overeating, bulemia and anorexia aren't just about appetite, but also about emotional issues. While you are working with your surgeon on the medical issues, I encourage you to also work with a counselor who specializes in eating disorders. You are going through so many changes with your rapid weight loss -- not just physical changes, but also psychological changes. I went to therapy for several years before my surgery and I think it really helped with all the changes I have gone through this past year. I also tolerate spicy foods well. My husband and I like to pan saute mild white fish (talapia, catfish, etc.) with cayenne pepper and it seems to sit well with both of us. He also had the surgery. I wish you the best.
   — jm3218

February 28, 2003
Tony- your situation has been a cncern of mine. I too can only tolerate sweets and some chips (mostly Cheetos). Every once in a whili I can sneak something else in but its rare. I see my surgeon for my 6 month follow up next month and I fear that I am nutitionally screwed up. I have lost weight very quickly too- around 90 in 3 1/2 months, I believe. I am now down 110 pounds with maybe 30 or 40 more to go. I am having bouts of depression because I want to be able to eat the right things, but my pouch won't allow it. Thank you for your post because I was beginning to think I was the only one. I hope it gets better for you soon... *huge hugs*
   — karmiausnic

February 28, 2003
Have you had a scope to determine if your pouch is still intact? Dx with a mental disorder if it's a physical problem isn't going to help you. Have you had a very thorough blood work up done? Compared "today's" results to 3 months ago, 3 months before that? I'm thinking there is probably a phsyical reason for vomiting (maybe band is eroding?), and perhaps nutritonal reason for lack of appetitie, though lack of interest off 'n on is kinda normal for us.
   — vitalady