Question:
I just ordered this protein power because they say its especially for wls

post=ops well I was wondering if theres anything else out there that I could probally take thats cheaper? this protien doesn't have any sugar at all. have any of you bought it and found it to be a really good product? or can i just drink carnation instant breakfast? I haven't even tried It yet so i don't know if i can even tolorate it post-op. My surgery is this Fri the 20th so I want to know guys what you did for protein as far as getting enough in. what did you do? because eating jello for a month doent sound nutrious to me. email me at [email protected]    — jennifer O. (posted on September 17, 2002)


September 16, 2002
What kind of protein powder did you buy? CIB is not a protein powder, it's a calorie adder is all. So, perhaps I've heard of the powder you bought and I can help?
   — vitalady

September 16, 2002
I have stood silent on this for awhile, but, now I want to speak up. There is NOTHING wrong with taking CIB (SF Carnation Instant Breakfast) in the first 4-6 weeks. It is no more a calorie adder than any other protein. The first 4-6 weeks are more about adjusting and CIB is sooooo soft on the tummy and non irritating like most other protein shakes. If you wanna take it, please do do....ONE CUP OF CIB is 12g of protein when milk is added, this is fine in the beginning. You are not expected to get all your protien (50-55g) in the first month of so. When you reach that stage (1mo), it is FAR MORE BETTER to eat actual protein than this powder protein. And, at a month, you can EAT your protein rather than DRINK your protein. CIB is tasty, easy to stomach and doesn't deserve all the negativity this site gives it. I AM SORRY FOR VENTING, but, I just wanted to make a point.
   — heathercross

September 16, 2002
i could not agree with you more heather!!!!!
   — bekka K.

September 17, 2002
Susan, I am curious where you got that satistic, 95% become lactose intolerant, I think that is WRONG! I do however, believe, that maybe true if you have had your gallbalder removed...but, I do not know one WLS patient that is lactose intolerant other than 1 who had here gallblader removed. Please do not quote statistice like "95% become lactose intolerant" , incorrect statistics SCARE people.
   — heathercross

September 17, 2002
Heather, she states in the first sentence that she got that statistic from her surgeon's dietician. And yes, I know just because the pro's say something doesn't mean it's true. But it's not like she was making it up out of thin air. <p> On the subject of CIB v. protein supplements: our new stomach's no longer have the capability to break down food protein into the various amino acids. Our pouches do not produce the amounts of HCl and pepsin needed to degrade the protein molecules found in food. The best way to assure that you do not become deficient is to supplement with pre-digested whey protein. Since it is already degraded all we have to do is absorb it.
   — Ali M

September 17, 2002
I qiuestin that post ops cant use undigested protein. I ONLY tried one protein drink ONCE and my labs are fine. I get ALL my protein from food!<P> 95% lactose intolearant? Maybe during the first week after surgery, but over time most drink milk or can. I limit milk because I was choclolate milk fanatic and dont want to go there again...
   — bob-haller

September 17, 2002
Heah guys maybe I didn't mention the product. it's that bari-tec protein powder they mention on this site. I was wondering if anyone has ordered this product. because the only reason i ordered it is that they say its specially for gastic bypass indivuals. I was then wondering if CIB was ok because this protein power cost me $75.00.
   — jennifer O.

September 17, 2002
Hi Jennifer: Wow, that seems costly for protein powder. I don't know a thing about that one, but I do know your choices aren't limited to just CIB or that particular powder. I recommend that you check out the vitalady.com website, where they sell individual-sized protein powder samples in different brands and flavors. That way you can experiment til you find something you like and can buy it in a bigger size (and you don't drop big bucks on something you don't like or want).<P>I found one there (Proscore 100 Chocolate) that gave me 30 grams of protein per serving (mixed with 4-6 ounces of water). Even as a relatively new post-op, I didn't have to settle for protein deficiency because I had that little life-raft of protein available to me. :) <P>BTW, I don't think it's generating "negativity" to advise people there are better (or worse) options than CIB out there. I think the reason people pick on CIB in particular is that it's on so many docs' post-op diet plans. I have no idea why, unless it's simply because the docs figure we can at least find CIB at the grocery store, and therefore it's convenient. It just isn't the best option out there.
   — Suzy C.

September 17, 2002
I have ordered some of the Procel from Vitalady.com. I wanted them because they are supposed to have no taste to them. We will see, I guess. I ordered 6 of the sample packets and I am going to try them. The containers are 2 containers for $26 including shipping. I also, in calling around, found out that GNC has a money back gurantee. If you buy comething there, try it and don't like it, you can return the unused portion and get your money back.
   — sammygirlwpc

September 17, 2002

   — Ali M

September 17, 2002
Last comment on this by me, CIB is 4g of protein, add skim or 1% milke (8g) and you get 12g of protein. Also, I disagree with the shakes and non-digestable protein. Protein shakes for life, never. Every dtr I have seen, heard or met, including dieticians state that food protein is better than drinkable protein. Thats all I have to say on this issue but I appreciate everyones answers and the anatomy lesson.
   — heathercross

September 17, 2002
I lies...one more post, if everyone in that practice seems to become "lactose intolerant" I would find a new dtr. It seems to me, he/she is doing something wrong!
   — heathercross

September 17, 2002
Allison. Since the gastric juices are still excreted by the old stomach, digestion of B 12 can still occur below the Y connection. I take 2 B 12 by mouth pills a day. I am over a year out and my labs are fine. So obviously B 12 is absorbed, although perhaps not as well as before surgery. This thread sure raised lots of interesting ideas and some miss conceptions. Not all of us are the same, and that explains some of the differences of opinions.
   — bob-haller

September 17, 2002
What's 12 grams of protein when you can have 30? Have you looked on the label of the CIB drinks? I have and the one I looked at had 26 grams of sugar in it!! How can that much sugar in ONE SERVING be good for you? At that rate you're getting more sugar content than you are protein. It matters not who agrees and who doesn't about the protein shake issue. All one needs to do is look in any physicians desk referrence on the digestive system and you have all you need to know. As for me, I'm still pre-op, but you can bet that after I have surgery, I'll be taking charge of my OWN health and following in the footsteps of those who are 8, 10, 15, and 20 years post op. All the ones that far out that are SUCCESSFUL, (key word here) are drinking shakes and not depending on food for their sole source of nutrition. Just my .02.
   — Jeralyn Merideth

September 17, 2002
I just wanted to make one point. I don't think anyone here is talking about regular CIB. Generally speaking, when someone recommends CIB as a protein shake for wls, they are ONLY referring to CIB <b>no sugar added</b>. On the label of CIB <b>no sugar added</b> it states there is 7g (chocolate) or 8g (vanilla) of sugar and the label also shows the sugar in the <b>no sugar added</b> drinks is only from lactose in the milk. Take care.
   — thumpiez

September 17, 2002
Can I add my two-cents? First I want to show I am not biased by saying that neither my nutritionist or surgeon recommended CIB and I rarely drink it myself. I used to just add it to vanilla Designer Protein on days I had a taste for chocolate. That said, I do think CIB gets a bum rap. I understand the logic of drinking it. When combined with milk you not only get a fair amount of protein, but also get quite a bit of your bodies other daily nutrients. I think a lot of nutritionists look at it from the standpoint that is has other benefits other than just protein. If someone's doctor recommended it and they can tolerate it, then I don't see the problem. Also, if someone cannot stand any other protein drink then CIB is a life-saver. And if they add additional protein powder to increase the protein they'll get added benefits. About milk: I know there is a big milk controversy here which really does not affect me, because I don't particularly care for the taste of milk. The last milk I had was five months ago, when I learned I could just make my protein shakes out of water instead of with milk as the nutritionist suggested. I've never been a milk drinker even as a child and I still got to be over 300 pounds, so I don't fear that milk will make me regain weight.
   — Lisa N M.




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