Question:
What's are good substitutes for powdered sugar and corn syrup in holiday recipes?

I've read from the web site's library about what to substitute for brown sugar, but I need to know about what to use instead of corn syrup and powdered sugar for my holiday baking. Any suggestions?    — lezawomack (posted on December 15, 2002)

December 15, 2002
I asked this question yesterday - check it out for the answers!
   — jen41766

December 16, 2004
I might be able to help with the powderedsugar part of your question. 3/4 cup Splenda Granular 2 Tbsp. Cornstarch Place ingredients in a blender. Cover and blend until it's a fine powder. This makes about a 1/2 cup.
   — crslvstd