Question:
Any suggestions on how to use this 2 lb. container of Designer Whey Protein?

I did a really dumb thing and bought the 2 lb. container of the NATURAL flavor Designer Whey Protein powder thinking all I would have to do is add fruit to spruce up the taste. But when I do, it still takes very bland, just looks pretty, but has no taste. I am determined to use it still as I just paid $30 for it. Anyone have any suggestions? I guess next time I'll buy vanilla. Thanks.    — Annie H. (posted on June 22, 2002)

June 22, 2002
make some sf/ff choclate pudding after it sets stir in the amount hat you take and top it off with sf/ff cool whip. You'll learn to love this stuff ;) Good Luck
   — Robert L.

June 22, 2002
http://groups.yahoo.com/group/OSSG-Protein/ Go here. These people can put ANY protein to use.
   — vitalady

June 23, 2002
Hi! I have some too. I have added it to another protein drink called Carb Solutions and its not too bad. I add it to sugar free Instant Breakfast with skim milk. Try spooning small amount into small amount of yogurt.Hope this helps some!
   — lovebug2

June 24, 2002
Paint it, it will make a lovely door stop?<br><br> <i>sorry, I just couldn't help it *grin*</i>
   — Lisa C.

June 24, 2002
I learned from the pro, our own Michelle Vitalady! You can hide your "mistakes" in with something you DO like. Mix the powders together in a ratio that you find tolerable. For example mix 7 scoops of one you like with one scoop of the one you don't. Then use that up a scoop at a time. Don't let it go to waste! However, this is assuming that you can't RETURN the product you don't like. If you bought it at GNC they are supposed to take it back even if they only reason is that you don't LIKE it!
   — BethVBG

June 25, 2002
Here is how I make my protein drinks. I also use designer whey. 1/2 orange juice 1 small banana 2 scoops of protein powder 1 packet artifical sweetener 1 slice pineapple If using pineapple, I use 1/2 banana 8-10 ice cubes Blend in a blender until smooth. Very thick and tasty.
   — Linda B.