Question:
I too, need recipes with Tofu. Please email some to me [email protected]

Especially, some using Tofu just as a snack if possible.    — DJeffrey (posted on May 15, 2002)

May 15, 2002
Tofu is neat stuff. You know it comes in several versions, firm and silken, etc. If you use the softer style, you can whirl it up with fruit for a smoothie. If you use the firmer style, you can slice it about 1/4" thin, wrap the slice in plastic wrap and freeze it (overnight), and use the result like chicken (it may even turn a little brown, but since you are disguising it in a dish, hopefully with some kind of sauce, you probably won't notice). Also, try stuff like miso soup (it's not to everyone's taste - it's a little salty, but delicious). Or try tempeh. You can find miso soup and tempeh at most health food stores like Wild Oats. And keep on keepin' on -- Margie B
   — Marjorie B.