Question:
I found this on the net but haven't tried it

Sugar-Free Cheesecake from Brandy H.'s Kitchen Preparation Time: 15 minutes Cooking Time: 0 minutes; refrigerate for at least 1 hour Serves: one 9 inch (23 cm) pie Cal: unknown Amount Ingredient -------- ----------------------------- 2 pkg (8 oz 240g) Cream Cheese (nonfat ok) 1 C (250ml) Heavy Whipping Cream 3 pkts Artificial Sweetener (equal type recommended) 1 tsp Real Vanilla In a medium size bowl mix cream cheese, artificial sweetener, and vanilla. A mixer or food processor works great for the mixing. Whip heavy whipping cream in separate bowl. Fold in whipping cream to cream cheese mixture. Press into pie pan, and refrigerate for at least 1 hour. -----------* Shopping List *------------------ Dairy ----- 2 pkg (8 oz 240g) Cream Cheese Heavy Whipping Cream Misc ---- Artificial Sweetener Spices ------ Real Vanilla Love this Recipe?    — snicklefritz (posted on March 3, 2000)

March 3, 2000
Hey Jack: Thanks for the recipe. It looks good. Thanks for taking the time to post it. Have a great day!
   — Dot W.