Question:
Surgery in Feb 2002. I can eat a lot. Help
I went down from 268lbs to 150 and now up to 170. I have a lot of stress in my life right now, and I eat to find comfort and a lot. Any suggestions? I really want to loose these 20lbs. Do you think my pouch stretched? — mamita093 (posted on May 10, 2005)
May 10, 2005
I'm not sure about the pouch stretching, but if you are stress eating, you
are probably making bad choices and snacking all throughout the day. I can
understand about the stress eating because I too am going through a lot of
stress right now. I keep a very close eye on my weight and when I get to
the upper end of my range (that I chose for myself) I cut back on sweets
and try to start making better choices for myself. I also try to find
other things to do instead of eating. Maybe going outside and walking
around or reading a book or praying about it. Start back with your protein
and veggies and try cutting back on carbs and sweets and see if that helps
any. You are more than welcome to email me if you need a buddy to talk to.
— Shel E.
May 10, 2005
Jen, you and I had surgery around the same time, so I can relate to the
efforts it takes to keep the weight off after 3+ years. Some suggestions:
weigh often enough so that when you see the scale go up you have a plan for
corrective action while its just 5 pounds, which seems so much easier to
tackle than 20. But with that said, you do have 20 to lose. I thought
Shelly gave a great answer below about trying to occupy your mind with
other things besides eating. Go for long walks (get a dog!! I go for an
hour long daily walk with the dog when I want to drop a few..) Change what
you are snacking on. Pumpkin seeds, one at a time can take a long time to
eat yet give you protein, the 94% fat free (taste free in my book) popcorn
can let you continue munching with not much harm. Make a big protein shake
with fresh fruit in it, and water, not milk. And get all the junk out of
the house. If its there, trust me you'll find it and eat it. I'm a stress
eater too so I have to keep the chocolate down to a minimum sometimes. And
exercise, find a way to get exercise in every day-take the stairs at work,
park furthest away from the building..I'm sorry to say that its work at
this point. As for whether you have stretched the pouch, i was told that
frequent overstuffing can lead to pouch stretching..so it depends on what
you are eating..as you know we can down alot of things in quantity that
munch up into water, such as salad, fruit, popcorn etc. If your eating a
12 inch sub in one sitting, then I would say, yes its stretched. You can
always ask for an endoscopy to measure the size of your pouch, which at our
stage should be anywhere from 6-10 oz.
— Cindy R.
May 10, 2005
I've had similar experiences as had surgery the same time as you, although
I was nearly 350 and now am about what you were when you started (266), up
from 240. I'm having major hernia repair surgery on June 8th
(laparascopically), and agree with these other two responses that we need
to go back to the high protein, more liquids, vegies, and cut out the
breads and snacks and carbs. Best of luck, and hoping for the same. All
others I know who had this surgery after me are enjoying size 4 and did not
stop like I did in my 240's. Sigh.
— Karen L.
May 10, 2005
All 3 of these answers are great! I will tell you that I have found out
that our pouch does not truly "stretch" Our stoma stretches and
allows the food to pass into the intestine more easily...what happens then
is that the intestine is able to function as a food holding area. Think
how much food you could stuff into there!!!
I also fight "head hunger" all the time. I find that what helps
me is to try to stick with 3 meals and 2 snacks a day. It doesn't always
work, but does help. I have heard someone else say that they set a timer
for 15 minutes and then just quit eating when the timer goes off and then
set it for 3 hours when they eat for 15 minutes again. This keeps you on a
set schedule and limits your food intake.
Good luck!! Carmen
— kccjer
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