Question:
Chocolate to add to protien
I have been on protien drinks for 11 months, and I have tried most of them, and really hate them they are not quite chocolatey for me is there anything i can add to inhance the chocolate flavor without adding sugar and carbs. thank you in advance 11/02, 275/140/135 — terri R. (posted on October 7, 2003)
October 7, 2003
Hi, I just went into a new store near me. They carried lots of neat
sugar-free item. I noticed that had a big jug that looked like Hershey's
choc syrup but it was sugar-free. They called it "sauce". It
wasn't the clear bottled type. If you e-mail me I can get the info on the
brand etc. next time I go in. Your e-mail will remind me and tell me where
to send the info. If you are interested.
— blank first name B.
October 7, 2003
Try adding no sugar chocolate pudding powder. It makes it a little richer.
— JoSyrNY
October 7, 2003
SF DaVinci or Torani syrups are great. You can add any flavor for a nice
change. A couple of Tbs. SF FF pudding powder will thicken the shake, too.
Any or all of these with a few ice cubes in the blender will make a yummy
milkshake. For the diehard chocoholics, try either Proscore 100 or Pure
Whey Stack protein powders, both made by Champion Nutrition...my personal
favs.
— Leslie F.
October 7, 2003
Hi Terri- How about the good ole Hershey's unsweetened cocoa that our mom's
used? I use that in cream cheese sweetened with Splenda for my version of
chocolate cheesecake. It has a nice chocolate flavor. The box says 3 g of
carbs per 1 tablespoon, also 1 g dietary fiber per tablespoon, as some
people subtract the fiber grams from the total carbs (Atkins). Good Luck,
Mea
— Mea A.
October 7, 2003
Sugar free Nestles Quick!
— Linda 1.
October 7, 2003
I like Unjury protein shake powder because it is chocolaty with no
aftertaste. Before I found it I added sugar free chocolate syrup from
http://www.vitalady.com
— M B.
October 7, 2003
Ditto on the sugar free Quick!
— Carol S.
October 7, 2003
thanks to all of you, i am going to try all of them............
— terri R.
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