Question:
Im 3 wks post op and I ate a small piece of pizza on super bowl, how bad is that?

I cooked like crazy for everyone for the superbowl and I was craving a piece of the DiGeornos pizza so darn bad. I am on purees but I feel pretty good. I chewed and chewed and chewed until the bites of pizza were almost completely disolved in my mouth and I finished on little slice.....have I done damage that wont be fixable? Did I stretch it out? Im worried, I dont know what came over me. Im too embarassed to ask my Doc. or talk in the chat room. ...but Im scared now too...shame on me :(    — bigbear68 (posted on February 7, 2010)


February 7, 2010
If you have another week moment. Maybe try, chewing as you did, but dont swallow the food. I know it sounds gross, but its to soon for solids.
   — twig202

February 7, 2010
not good. I started eating things like this, and it is really hard to stop it. I have gained back half of my 60 pounds so far, and trying very hard to get back on track. For goodness sakes do please at least talk to your nutritionist about this. If I had, maybe I would not be struggling so much now.
   — cydthekid50

February 7, 2010
Diane: I'm more concerned with the fact -- were you able to keep the small piece of pizza you did eat down? Did you experience any pressure/pain on digestion? If you were able to eat it and keep it down then I personally say "good for you". I am 5-1/2 weeks out and when I saw my surgeon about 10 days ago for a 1-mo. postop I was told I have "no food restrictions" but that it would be a matter of testing the waters and would likely differ from day to day. I cannot even seem to digest noodles/pasta yet let alone the thought of an almost straight carb like pizza. Do I personally think you did any irreversible damage? Of course not!! Again, I'm not a doctor, just a post-RNY like you, but I'd like to continue to encourage you -- like everyone else should be doing here -- to do what you believe you can handle. We are NOT suppose to be afraid of food -- we are merely suppose to use RNY as a tool to getting our health back and make wise "controlled" choices about what we eat. It sure sounds like you did. After all with all the cooking you did to plan what sounds like a fabulous superbowl party why can't you explore options that will allow you to partake in the celebration? Good luck and Godspeed on your continued journey. ~Trish
   — momeego

February 7, 2010
I agree with Trish. Was it one tiny piece of pizza that made you need the surgery? No. If you were able to eat it and it tasted and felt good going down, with no bad side effects than great. I think I would rather be fat again than afraid of food. I am 5 days RNY and barely qualified for my BMI. So I haven't had some of the major struggles that others have had, but I would rather be what I am now than skinny and afraid of food. I hope I get there and am a balanced better person for it.
   — beccay10

February 7, 2010
I'm five weeks out - and have to disagree with some of you. She's still healing and solid food - no matter how well chewed - can do damage to the staples and stitches. It's not a matter of being afraid of food - that's fat people talk - it's a matter of following the guidelines set by your physician for your HEALTH. Talk to your physician so you don't end up off track and writing back in six months and asking if it was okay if you ate a whole pizze. Sorry folks - tough love!
   — pjs20011

February 8, 2010
Im scheduled for surgery 3/30. I havent had surgery so Im speaking from a different place but, if you cant have control with following your diet 3 weeks after surgery, then how will you manage long term? And isnt the reason why we are having surgery is because food, lack of discipline, etc has been a problem for us? No judgement, Im just trying to learn from others experiences. With the surgery, its important to understand the lifestyle change and the success depends on doing things differently than we were doing before. You made a choice and now you are embarassed and asking about damage. Thats niot good. Dont feel bad though. Learn form this and try to do better. Today is a new day. We have to continuously assess and reassess our choices and it wont happen overnight. Thanks for allowing me to share.
   — T. Preston

February 8, 2010
I think my point is that she has learned something. She didn't eat the whole pizza, which I am sure most of us were at one time able and willing to do. Now, I am not suggesting to go against the surgeons suggestions. If you aren't cleared for no food restrictions than yes, it is a hazard to your health. I am just worried about forever having to think so much about this stuff. I should have had skinny brain surgery, but this is what was available.
   — beccay10

February 8, 2010
Sorry to be hard on you but NO, it's not okay, you have to be in the mind frame that you want to loose weight! You're only 3 weeks out and you're not even supposed to be on solids yet at least not from what my doctor told me, if you're serious about your journey to weight loss I have a really good guide on what you can and cannot have at different intervals. Because of the graphics and detail I cannot add it here but if you want me to email it to you I can, also check out my page for more tips. I'm 1 year and 3 months post op and I've lost 110 lbs to date. Good luck to you my friend and if you ever need support please feel free to contact me here or via email [email protected] and add in the subject line that you're a friend from OH. I'm here for you because I want you to succeed!!!!
   — StrangePassion

February 8, 2010
I totally agree with PJ and Tracy, seek the help of your doctor/nutritionist first!
   — StrangePassion

February 8, 2010
Your pouch is healing, you are suppose to be eating pureed foods. YOU had major surgery to change your lifestyle, stop doing this to yourself, I am not yelling, I just care.
   — FSUMom

February 8, 2010
You know you did wrong otherwise you would not have posted on this site. You have to be strong. Know your weakness and when confronted with pizza or any other food you just can't resist, have alternatives available. Take your sugar free jello and enjoy. Get a sugar free popsicles. Make smart choices.
   — Kathy Thomas

February 8, 2010
My doctor said someone died from complications associated with eating regular food to early post-op. Please be careful. Encouragement to follow the post-op diet to the "T" is the key.
   — A. Me

February 9, 2010
I had terrible cravings first out and what I did on two or three occasions was chew a bite and spit it out. I got the taste, and that was what I wanted and not the harsh food in my new pouch. Pizza is not good to have ...its white flour for one. When I eat pizza now, I eat the top only and leave the crust behind. I do however eat the point. Its the only bite I take of crust. I am very strict on myself for eating correctly. I met goal at 10 months out and hav maintained a 120 lb loss since. Good luck to you! Don't beat yourself up too much, but do limit your meals to 2 ounces or less unless your nut says differently. I am still only eating 4 ounces per meal and eat 4-5 times a day. Hugs n God Bless, Kim
   — gpcmist

February 9, 2010
I am almost 6 years out and I haven't gained any weight back. The key is moderation, portion size. Even if you can eat more then you are supposed to don't. As far as the pizza goes, The first year is really a transition. Your body is adjusting and dropping pounds like crazy. This surgery only works if you eat. Forget protein shakes unless you wanna gain it all back later on. The first year eat whatever you can. Try to eat healthy, chew well,and don't stuff your pouch! stop at the first sign of fullness. Remember this the rest of your life. Later on you will be able to eat more. Its up to you if you do or not. I have eaten whatever I want this whole journey but I never forget what portion size fills my pouch! just Eat small all day.
   — Kimberly Ten Kate

February 18, 2010
No matter what you have to talk to the doctor. If you don't he/she can't help. anyway I can't remember when I first ate solid food but it was before I was "supposed" too. I lived to tell the tale.
   — lucyfur




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