Question:
Please give me some ideas for pureed meats that are good.I need

to be on pureed for 5 more days.    — PAULA B. (posted on June 17, 2002)

June 17, 2002
Well, during my pureed stage I would puree tuna and canned chicken breast. I would just keep a little of the juice in, add some LF mayo (about 1/4 tsp) and some dill relish and a splash of salt. I'd just throw it in the blender until it was easy to eat. It was fine, it just tasted and looked like the deli type of tuna/chicken salad. One can would last two meals and that's 20+ grams of protein! Good luck!
   — Rosario T.

June 17, 2002
I used to puree lasagna. just kinda take some of the noodles out, more room for protein. But you get the protein from the meat and the cheese that way. It was pretty good too. Word of wisdom....dont even try to puree pork....EWWWWWWWWWWWWWWWWW
   — RebeccaP