Question:
I need to know what an average day of eating is like for a Bypass patient

Could someone tell me what you eat from breakfast through snacks and dinner after you have gotten through the liquids and pureed foods. I need an idea of what to stock my pantry with.I'm a firm believer in if it isn't there I won't eat it-i just need some realistic food advice since all I have heard about is the liquid phase and the pureed phase.Any advice that has worked for you? Even if it is routine food I would love to know what it is please. Merry Christmas!    — [Deactivated Member] (posted on December 21, 2007)


December 21, 2007
I am 4 years out and can eat pretty much anything except for milk and ice cream. I do eat a lot of soup. I could not really tell you what to stock up on because you really won't be eating that much for a very long time. It is a lot of trial and error at first to see what does and does not agree with you. Best wishes! You will be so thrilled with your results.
   — Carlyn M.

December 21, 2007
I am 5 months out. I try not to eat empty calories, which means I focus on protein filled foods. I lose faster this way. Here's my list: skim milk, kashi go lean cereal, hard boiled eggs, chicken, tilapia, turkey, lean deli meats, lf cheese, lf cheese sticks, lf feta cheese, salsa, lean beef, chili, ground turkey, no sugar added fudgicles, sf popsicles, sf instant puddings, beef jerkey, veggies, fruit, lf refried beans, lf sour cream, lf cream cheese, yogurt, lf cottage cheese...hope this helps. Patti
   — pooch

December 21, 2007
I forgot to post my average day. B-4 oz skim milk, 3/4 cup of Kashi go Lean S-yogurt L-4 oz chicken S-cheese stick D 4 oz lean meat, 1/2 cup of veggie S-protein bar
   — pooch

December 21, 2007
Fortunately Celebration Hospital in Orlando addresses all of these things in a great manual they put together for each patient. Here is a partial shopping list for Stage #3 15-30 days out. Dairy: low fat plain or vanilla yogurt, Low fat cottage cheese, skim or 1 % milk, Part skim ricotta, Low fat soft cheese, low fat string cheeses. Protein: tuna in water, shrimp, real crabmean, calmon, scallops, turkey, Ham/Pork, eggs or egg substitute, chicken, Boars head meat shretted. Fruits: oranges, grapes, kiwi, melon, cherries, apricots, papaya Vegetables: acorn or butternut squash, avocado, beets, spinach, artichoke, tomato, mushrooms, carrota, broccoli, turnips, green beans, cauliflower, leeks Fats: olive, canola, peanut oil, sunflower, safflower, flax oil. low fat mayonnaise, low fat sour cream. Hope this helps some. C. Garber
   — Caroline Garber

December 21, 2007
Im almost 2 weeks out and I have egg beaters alot tuna and shaved deli turkey and ham I eat cheese sticks , I have whey protien when cant get daily protien in with my foods. I eat protien bars balance. Apple sauce and yougart alot and soups Salmon smoked. I drink milk nonfat sometimes some chicken breast grilled , Im trying to incorprate more foods though.
   — tinluv27

December 21, 2007
sorry Im almost 2 months out not 2 weeks
   — tinluv27

December 21, 2007
I had my surger 17 months ago. You'll need your protein drinks. But you can snack on healthy foods also. Limited amounts of almonds are one. Another one I found the other day is dried peas. They're cheap and 1/4 cup is 6 grams of protein. I also found some small tortillas at the local market. These are "flavored", like roasted tomatoes and basil, etc. and tend to have about 6 grams of protein per 9" tortilla. Several flavors are available.
   — Dave Chambers

December 21, 2007
My surgeon's program also hands an awesome book that I am trying very hard to stick to! For week 2-4, these are the foods that are allowed: cottage cheese (LF or NF), yogurt (NF-low carb, no seeds, fruit pieces, nuts or granola), string cheese, eggs (any style), refried beans, chicken (thinly sliced deli or soft, moist canned), turkey (thinly sliced deli) and fish (soft, moist, fresh or canned, and shellfish). And water and protein drinks. Then, for the 2nd through 4th months, all those foods plus these: tofu, creamy peanut butter, cheese (NF or LF), lentil, split pea or black beans, canned, carrots (soft cooked, fresh, canned or frozen), beets (soft cooked, fresh, canned or frozen), mushrooms (soft cooked, fresh, canned or frozen), spinach (soft cooked, canned or frozen), squash, green beans, asparagus (tips only), broccoli (very well steamed, fresh or frozen, tips only), cauliflower (same as broccoli), fresh fruits, peeled and cored (non-citrus for 6 months, membrane removed), unsweetened canned fruit (packed in water or natural juice, drained), small amounts of margarine, oil or cooking sprays, small amounts of fat free mayo, FF miracle whip, butter sprays or broth to moisten food - and water and protein drinks and decaf coffee or tea (one cup 30 minutes after a meal). I'm about to start the 2nd through 4th month stage on Monday. I can't wait for the fruit and broccoli!!! For the 5th month and beyond, it is about adding starches (limited and only after eating protein first) and other things, new foods each day. Good luck, I hope this helps!!!
   — itzmetami

December 21, 2007
Hello, Cong. on being on the losing team now, as the other peopl said my doctor gave us a great book to go by, I eat beans,chicken,turkey,soups,sugar free carn. inst. breakfast drink add my protein to get it off and running first thing in the morning. Deli meats, Can not do steak,hamburger,even lean makes me sick, milk makes me sick now, I am thinking going to soy milk, even my kids tell me just because you can not have does not mean we can not. So it alot of will power. But I hope with me eating healther so will my kids they big junk food people but my husband is. with the holidays coming it hard but I make my sugar free jello. Read your labels, do a little bit at time, have to try it, good luck to you. carman WV
   — carman

December 21, 2007
progresso soups -- i make sure they are under 100 cals per serving and high in protein and low in sugar -- chicken noodle, turkey noodle, chicken and wild rice -- i also make what we call egg cups -- scramble some eggs and add shredded cheese and pour into a mini muffin tray and i top each one with a slice of pepperoni -- high in protein --easy to make -- oh bake in the oven at 350 for 20 minutes -- then we put them into little sandwich bags and its' a snack on the run -- we also keep SF fudgcicles in the house for when a craving hits -- good luck :) it's not as hard as some people make it out to be :)
   — RCassety

December 23, 2007
Try cottage cheese with unmade Jello (just the powder), you can get many servings from one box. It may not sound that good, but it is quite tasty. Try eating it with some wheat crackers (if your current phase allows).
   — tazthewiz23




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