Question:
Does anyone know the receipe for flourless peanut butter cookies ? Please

   — atxnana2 (posted on December 10, 2009)

December 10, 2009
Sure do!!! 2 cups of sugar 2 eggs 2 cups of peanut butter Mix together and form balls and press with a fork and bake at 350 or 375 degrees for 8-10 minutes. I can't believe it. I am actually baking them as I type. lol They are sooooo yummy!!
   — okbuffy

December 10, 2009
do you use real sugar? I use splenda -also I do a thumbprint type pb cookie and add sugar free rasberry jelly to the indent. yummy
   — marksgirl

December 10, 2009
So you CAN use 2C splenda instead of sugar? and its just 2c splenda 2 eggs and 2c pb?
   — callen3640

December 10, 2009
I can't imagine using that much sugar -as we cannot really process sugar without dumping. I've always used splenda -works fine in these cookies, however I use 1 to 1 & 1/4 cup as splenda seems sweeter. Try it with the jelly- as it bakes the jelly gets candied -packed with protein -you won't believe this is good for you.
   — marksgirl

December 10, 2009
I just made these last night: 2 cups Splenda or generic Splenda 2 eggs 2 cups PB-I use a whole 18 oz. jarof either regular or Chocolate dreams peanut butter from Walmart 2 tsp baking soda 1 tsp vanilla 2 scoops vanilla or chocolate protein powder-I used Isopure chocolate peanut butter fudge protein powder- Mix all together-roll in balls-flattened with fork or leave in balls-and insert sf reeses pb cups after baking at 350 degrees for 10-12 minutes. So yummy!!!!!!!!!
   — babs71958

December 11, 2009

   — MargaretHM

December 11, 2009
2 cups of peanut butter, 2 eggs, 2 cups of splenda and 2 teaspoons of vanilla. I find that making them small is better.
   — Joanne Bogusz