Question:
I am 4 months post-op and can eat more than I thought I would be able to
I had gastric bypass on December 5,2003 and have had no complications!The weird thing is that I can eat anything except salsa,even candy,diet soda,beef,bread.So far EVERYTHING!The thing that worries me is that I can eat larger portions than what I think is normal for the stage.The other day i had a 1/2 sub and before I realized it I had eaten it all slowly and chewed a lot,with no probs,i did feel very full 15 minutes later.I'm gonna try and pay more attention and measuring more cause because I have it so easy,I will have to be more careful than others ,especially later on when the honeymoon is over!Let me know what u think about this and does anyone relate to this,how is your weight loss going(i've lost 56#)I do drink when I eat(I gag if I don't)NO LECTURES PLEASE. 228/172/140 — natalie J. (posted on April 8, 2004)
April 8, 2004
I've said this before, WLS is not a "one size fits all
proposition." There is as much variation in the amounts that
different people can eat as there is in our rates of weight loss. So I
don't believe anyone can say that you're eating too much. I'm
"lucky" too, as you say, for being able to eat most anything
without problems. It wasn't that way for me the first 3-4 months, but the
last several months have been great. I also know others who were able to
eat a wide variety of foods early on with no trouble. And I also worry
about the period following weight loss where I will need to begin
maintaining, something I've never been able to do my entire life. I hope
that the WLS will give me the edge there that was missing for so long. I
also believe that maintaining contact with your support system will help us
long-term. I do not attend formal support groups, but I'm on this site
nearly every day, and garner a great amount of support from being
here.<p>If you feel that you overate, perhaps you are right that you
will need to pay more attention to the physical signals of being full.
Slowing down might help as well. I find that I try to eat too fast at
times and can be a bit uncomfortable because of it. I know this is true,
because restaurant meals are usually my best eating experiences, and they
are generally slower-paced than when I eat at home.<p>Congratulations
on your success so far, and best wishes for it to continue. Lap RNY
9/11/03, 270/175/???
— Carlita
April 8, 2004
Hi Natalie....Yup- I can TOTALLY relate- There is NO DOUBT ABOUT IT,
surgeons make different size pouches- I've been able to eat more then most
everyone I've talked with- At first I REALLY REALLY panicked ! I just KNEW
I would not lose weight-(or very little) HOWEVER, 16 months later- I've
gone from 5'8" 327lbs to 154lbs- (a loss of ONE HUNDRED AND SEVENTY
THREE POUNDS) I too can eat ANYTHING I want- sooooooo I need to be VERY
careful and (try) to make good choices- I don't starve myself- I think the
way I was able to eat "so much" and still lose so much- is I
stuck to protein foods,and veggies (I kept away from those carbs)...I was
VERY strict for the first 14 months- but have found those evil things have
found their way back into my life---- this will be a LIFELONG battle for
me- But I would say, don't panic about HOW much you can eat...just focus on
WHAT you eat....Hope this Helps - Kim
— WABBIT F.
April 8, 2004
By most accounts, you are consuming quantities that are too large; at 17
months out, I could not eat an entire sub. Your choices aren't so great
either. Try to stay away from candy (in any amount) and eating bread will
only fill you without contributing much in the way of nutrition. No
lecture, here, just a little practical advice to help you make the most of
your tool and to help you backsliding after the honeymoon phase is over.
— SteveColarossi
April 8, 2004
I'm three months out and I can really relate to what you've said. I know
that I won't dump from eating carbs or sweets so this is so dangerous for
me. I've lost forty pounds but plateaud this past month (only 7 pounds
lost). My surgeon gave me a gentle lecture, I did do this for ME. So I've
began to write down everything I eat, I excercised today and bought a bunch
of sugar free candies to soothe my empty mouth. I know that when I eat
protein first I get full, I just have to keep doing this...I want to lose
another 75 pounds....
— vaibarra
April 8, 2004
I think you are wise to be concerned. And I think you have put your fingers
on the issues you'll need to address. The most dangerous I see is drinking
with meals. It can QUADRUPLE the amount of food you can eat at a sitting!
I know it seems hard to do and I don't score 100%, either, but it's worth
the effort to work on it, or limit yourself to tsp size sips. Measuring,
is always good, as it gives you a "marker". The meal is over
"now". The same with timing. I am volume eater, not a grazer,
so eating too long is not the problem, but I definitely do better with a
measure. This is the beginning, this is the end. You just gotta work with
the strengths and weaknesses you have.
Recognizing that "something" is not right is way more than half
the battle.
— vitalady
April 8, 2004
I don't know if this is a lecture :) but this is my answer...
<br><br>
First, when we drink with means, in general, we are clearing out the pouch
to make more room for food (for me, opposite effect, and I get sick even 2
years out). There is pretty strong documentation of
that.<br><BR>
This is from:<br> <br>
<b>Management of the Bariatric Surgery Patient<br>
Lifelong Postoperative Care<br>
Posted 03/30/2004<br>
Dorothy Roedel Ferraro, MS, CS, ANP, CNOR, RNFA</b>
<br><br>
"Fluid intake: Adequate fluid intake is essential to any successful
weight-loss regimen -- but a challenge to patients with a reduced
gastric reservoir. Drinking and eating together can overdistend the
gastric pouch, resulting in discomfort, vomiting, or even insidious
pouch dilatation. Thus, although consuming noncaloric beverages is
important, patients should avoid liquids from 15 minutes before each
meal until 90 minutes afterward. Doing so can effect a prolonged feeling
of satiety."<br><br>
(The print version of this article was originally certified for CE
credit. For accreditation details, contact the publisher. Jobson
Publishing, Clinician Reviews, CE, PO Box 488, Canal Street Station, New
York, NY, 10013; fax (212) 219-7849)<br><br>
I guess I would look at what you are saying word by word, and then like
another poster, agree that you are SMART for being
concerned:<br><br>
1. "I ate half a sub before I realized..." To me that says you
may need to pay closer attention to yourself while eating. I am not trying
to be funny, but are you in a trance state when you eat? Definitely not! I
would cut the food to the portion you KNOW you should eat, then wrap the
other half, if you don't think you can trust yourself with a large portion.
Some of us, when ordering a meal, ask for the doggie bag/bax when
ordering... then we put into the container the amount we are not to eat at
that sitting. A real solution to a common problem - portion
control.<br><br>
2. I would ease up on the SODA (!!!) and salsa. Salsa can have quite a bit
of sugar. And I have heard (and know from experience) that once I have
something slightly illegal for the day, it sets me up for failure for the
whole rest of the day. Yeah, you CAN eat things. But SHOULD you? Not if you
are concerned about the result.<br><br>
Only wishing you the best, and hope this isn't too preachy- ask a question,
get an answer :)
— kultgirl
April 9, 2004
Hi there, Congrats on your weight loss. I had my surgery the 9th of Dec.
2003, and have noticed the same things you are stating... I KNOW I have 46
years of no so good eating habbits that I am working very hard on. Post op
I always had water with my meal, BUT now I dont/can't/won't. I vowed to
follow my surgeons regeime (sp) to the tee, not for him, for ME...This was
a prayer answered for me and I in no way shape or form want to loose my
(what I feel) last chance to live a healthy life..I don't go to sub shops
or any place I know I am not strong enough to go.. Some places I never plan
on going again..I am so afraid that once I give in that I won't be able to
control my cravings and I'll end up back where I was...My health means more
to me than food, and I fight daily that little voice that wants to try this
and that.. But for the first time in my life I say NO and will try to keep
it that way until that little voice gives up... I write everything down
that goes into my mouth, even bites of things..It's working for me... Best
of luck..GOD BLESS!
— Kalli R.
April 9, 2004
Thanks for the question Natalie! I logged on this morning intending to post
just about the very same question! I had my surgery 12/4/2003 - it seems
like overnight I can eat more volume - I made chicken salad the other day -
canned chicken, celery, onion, couple teaspoons lite mayo - and I ate the
whole thing for lunch - that seemed incredible to me. I don't drink with
meals and still have increased ability to eat more volume - I guess I am
worried I've stretched my pouch somehow. There is a thing I've read about
called "water loading" - maybe that is worth a try. I think for
now I'm just going to be very careful, deciding before I eat how much I
will eat and then stopping. I am just surprised because it seemed rather
suddenly that I could eat more - I appreciate hearing from someone in the
same boat!
— mriley
April 9, 2004
natalie j we are about the same Post-Op, Congratulations on your weight
lose! I think for some post-op in our range you are "normal" and
this won't last. I had 1 day in which I ate some cornbeef and cabbage and
thought it was more than I usually could eat, but it did not last long. I
also try to stick to the recommended servings per person rule, i.e. 3 oz of
meat 1/2 cups of cabbage. My weight is down 68 pounds since surgery (I
exercise almost each day for 30-40 mins doing cardios). The other reason
you might be eating more than you think you should is already answered by
you - the food and water, but this you already know. However, I have read
from long-term post-ops that they did this too and it did not prevent them
from reaching their goals.
— Anna M.
April 9, 2004
You said it yourself. You drink while you eat. This is the reason you were
able to eat a whole subway sandwich. I eat and 20 to 30 minutes later I
drink. This you keep doing and you will gain all your weight back. When we
drink and eat the fluid washs out the pouch and we are able to eat more. I
would try not to drink while I eat. It will also make you hungry and you
will eat.
— mspisces
April 11, 2004
Hello NAtalie,
I also am 4 months out, Dec.17th..to date 58 lbs, I also have been able to
eat anything I want without a problem and I think in quantities I believe
are too much for having this surgery, but as others have said, pouches are
different sizes, I was becoming depressed because people having surgery
around my time were losing a greater amount of weight than I was, yet my
sister kept saying, Look at you, be thank how great you look, be thank how
much weight you have lost, look at all your accomplishments, not what
everyone else is loosing. She was right I am doing many things right, and
many things still have to be worked on, If I had it all together I wouldn't
have needed the surgery in the first place. So don't beat yourself up, You
know in your heart what you should and shouldn't be doing..You have made a
great accomplishment on your weight lose, You are doing a wonderful job and
should be very proud of yourself for taking such a bold step in your life
first to go through the surgery, then to do the best you can to be
succesful to make the best choices you can to be the best person you can
be....Good Luck to you.....I know you will lose all the weight you set out
to and you will feel great and look great!!!
— Arlyne F.
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