Question:
Does anyone have a recipe for sugar-free pumpkin cheesecake? or know of a web site?

I found a recipe before surgery and have misplaced it. Any help would be appreciated. Thanks.    — kathy D. (posted on November 22, 2002)

November 22, 2002
www.splenda.com I have tried a few recipes and so far they have all been good. They have a pumpkin cheesecake recipe. Hope that helps. Wendy
   — Wendy H.

November 22, 2002

   — Tiffany D.

November 22, 2002
I found a wonderful recipe from a poster on this website actually. It makes little cupcake sized cheesecakes instead of a regular sized cake. Here goes...... SUGAR FREE MINI PUMPKIN CHEESECAKES Crust: 1 cup HONEY MAID graham cracker crumbs 2 Tablespoons SPLENDA 2 Tablespoons margarine, melted Filling: 2 packages (8ounces each) lowfat cream cheese, softened 1 can (15 ounces) pure pumpkin *not pumpkin filling, it has sugar* 3/4 cup SPLENDA 1/2 cup egg substitute OR 2 eggs 1 teaspoon cinnamon 1 teaspoon pumpkin pie spice Topping: COOL WHIP FREE Prepare muffin tins with muffin papers. Approximately 24-30 depending on how full you fill papers. Mix cream cheese, pumpkin , eggs, SPLENDA and spices. Set aside. In a separate bowl combine graham cracker crumbs and 2 Tablespoons SPLENDA and mix well. Add melted margarine and mix well. Press a heaping teaspoon of the graham cracker mixture into the bottom of each muffin paper. Then top with filling. I usually fill them about 2/3 full. Bake at 350 degrees for approximately 20 minutes, remove and chill before serving. Remove from papers and top with teaspoon full of COOL WHIP FREE.
   — Laurel C.

November 22, 2002
Not sure about pumpkin cheesecake, however, in the last few days I have been searching the web for holiday receipes and found several websites. Check them out. www.teleport.com/~jbdubois/sugarfree.shtml www.our-daily-bread.com/receipes/category/sugarfree.htm www.splenda.com www.wilcherish.com/cardshop/diabetic/diabtc1.htm
   — Sharon H.