Question:
How common are strictures?
Could someone give me some statistics on how common strictures are? I'm one week post-op, and I'm not having any problems with anything I've had so far (although I am on a clear liquid diet only right now). I'm just curious if strictures are very common and if I should be worried about getting one. I think I read somewhere when I was pre-op that strictures occur in about 10% of people, but I know I've read a lot on this site about people having them. Any statistics? Thanks! — Kristie B. (posted on May 15, 2002)
May 15, 2002
I would say that they are more like 6%. That is what my doc told me when I
had mine. I had to have 2 dilated, but that is usually the case if you get
one. So it wouldn't be anything that I would worry about. And the reason
you see it on here is because people will post about them if they have
them, but those that don't get them, don't post that they don't have them.
Does that make sense? Your gonna hear the bad side. And with thousands
and thousands of members on this site, not that big of a percentage deal
with strictures.
— Cheri M.
May 15, 2002
My surgeon quoted me 20%, and are higher with revision surgeries. I had
one, about 6 weeks out (commonly between 4-8 weeks post-op), but it was
fixed painlessly with endoscopic dilation. I will say that although it was
a minor complication, it was a MAJOR issue for me. Hopefully you won't get
one. Good luck,
— [Deactivated Member]
May 15, 2002
Im having my 4th dialation tomorrow. My Dr says I'm his first patient to
need a dialation. They are frustrating but easily fixed. You will know if
you get one! Don't worry!!
— elifritz
May 15, 2002
I had my first stricture of the stoma at three weeks post op from my first
revision. I was dilated and did great for three months, when I had my
second, but less severe stricutre dilated. I had my third stricture.this
one was in the small bowel, dilated a couple months later. Strictures do
occur and are not a big deal..The IV they give you to sedate you for the
endoscopy is the worst part of it all.
— Gina Landers
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