Question:
Hi, I am five weeks post op, has anyone had egg foo young from Chinese restaurant?

I was tempted to order egg foo young with no pork and no sauce, I thought it would be a nicer way to eat eggs. I am so bored with my current diet. What are your thoughts?    — Marie D. (posted on June 3, 2002)

June 3, 2002
I didn't have Egg-Foo-Yong, but I did have Egg Drop Soup and I found it very delicious and low in fat. I have also had other oriental entrees and generally found them to go down very well, even though I end up taking most of what ever I order home in a doggie box.
   — Susan M.

June 3, 2002
Egg foo young was my first meal out...was delicious...but i soon learned not to order for myself...was a waste of money. I just eat off my families plates. 8 months out and feeling great -113 pounds.
   — Cherie K.

June 3, 2002
I will be 6-weeks post-op tomorrow and I find that I tolerate Chinese food very well. If you know the restaurant and understand how they prepare their food, you can make some very smart food choices when eating Chinese. However, I have only tried seafood and meats...I am trying to stick to my goal of no rice or pasta. Good Luck!
   — pam29922