Question:
Does anyone have a good no or low carb bread recipe?
I searched the library but was unable to find one. Has anyone tried making their own low carb bread, and how was it? I have a recipe from Dr Atkins but have not tried it yet. — Sue B. (posted on October 23, 2001)
October 23, 2001
You might want to look at the old questions. There was a lady who tried
KETO pizza dough and said it was good. It was at a healthfood store. They
probably have other products that are the same brand. Hope this helps :)
— Cinna G.
October 23, 2001
As stated below, the keto-brand bread and pizza dough is great. I have
bought both the pizza and reg. bread dough. Pizza dough takes less time to
make than the reg. bread for some reason, though both are good. I tried
Atkins, and it tasted like very dry corn bread to me. I made a pizza, and
rolls with the other. Not exactly like reg. bread, but whats makes them
good is that it comes with yeast, so it rises. I cant remember the website,
but try looking under keto- bread, or low carb bread.
— Marie A.
October 23, 2001
Stuff in the library about it, just punch in keto in the search under
library. Also, the website is www.ketofoods.com cheers!
— Marie A.
June 10, 2002
Dr. Atkins also has a pre made loaf of bread that is really good if toasted
and used for tuna salad. I haven't tried it any other way.
— Eileen D.
March 8, 2003
Nature's Own has just come out with a Low Carb bread.. It is all wheat and
really tastes the same. It is 7 carbs per slice which is 1/2 of regular
bread.
— Kroschka H.
April 18, 2003
i tried this horrible brand of bagel...high protein low carb...the brand
was todds...
I wouldnt ever classify it as a bread product it was so gross. even
toasted it was squishy like a sponge.
UCK!
— lisalevy
August 6, 2003
Also, in addition to bread, I often wrap beans cheese, or a little lunch
meat in a lo-carb tortilla that has only 3 carbs per serving. You can find
them sometimes at stores, or order a bunch and freeze from LaTortilla
Factory. Hope it helps
— Lori B.
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